Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

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. "Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

TABLE D-4 Mean and Percentiles for Usual Intake of Zinc (mg/day) from Food, CSFII (1994–1996)

Sex/Age Category^a	Number of Persons Examined	Mean	Percentile
Sex/Age Category^a	Number of Persons Examined	Mean	5th	10th
Both sexes, 0 to 6 mo	157	6.1	4.0	4.3
Standard error		0.2	0.2	0.2
Both sexes, 7 to 12 mo	112	6.8	4.5	5.0
Standard error		0.2	0.2	0.2
Both sexes, 1 to 3 y	1,791	7.5	4.4	4.9
Standard error		0.1	0.1	0.1
Both sexes, 4 to 8 y	1,650	9.3	5.5	6.1
Standard error		0.1	0.1	0.1
M 9 to 13 y	552	12.6	7.6	8.5
Standard error		0.2	0.2	0.2
M 14 to 18 y	446	15.0	8.4	9.6
Standard error		0.6	0.5	0.7
M 19 to 30 y	854	14.6	8.1	9.2
Standard error		0.3	0.3	0.3
M 31 to 50 y	1,684	14.5	8.1	9.1
Standard error		0.3	0.1	0.2
M 51 to 70 y	1,606	13.0	7.2	8.0
Standard error		0.3	0.1	0.2
M 71+ y	674	11.4	6.3	7.1
Standard error		0.4	0.2	0.2
F 9 to 13 y	560	10.1	6.2	6.9
Standard error		0.2	0.2	0.2
F 14 to 18 y	436	9.9	5.5	6.3
Standard error		0.4	0.3	0.3
F 19 to 30 y	760	9.3	5.2	5.8
Standard error		0.3	0.2	0.2
F 31 to 50 y	1,614	9.5	5.4	6.1
Standard error		0.2	0.1	0.1
F 51 to 70 y	1,539	8.7	5.2	5.8
Standard error		0.1	0.1	0.1
F 71+ y	623	8.2	4.9	5.4
Standard error		0.2	0.2	0.2
F Pregnant	71	10.4	6.1	6.9
Standard error		2.0	1.8	1.9
F Lactating	42	12.2	7.3	8.1
Standard error		1.3	0.7	0.8
All Individuals	15,058	11.0	5.5	6.3
Standard error		0.1	0.1	0.1
All Indiv (+P/L)	15,170	11.0	5.5	6.3
Standard error		0.1	0.1	0.1
NOTE: Data are limited to individuals who provided two 24-hour dietary recalls and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 43 degrees of freedom. Infants and children fed human milk were excluded from all analyses. One female was pregnant and lactating and was included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable.