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. "Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc . Washington, DC: The National Academies Press, 2001.
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Sex/Age Categorya
Number of Persons Examined
Mean
Percentile
1st
5th
F 9 to 13 y
586
43.63
5.44
9.11
Standard error
2.30
0.57
0.22
F 14 to 18 y
455
50.96
3.17
7.05
Standard error
3.18
0.62
0.22
F 19 to 30 y
880
56.87
4.24
7.65
Standard error
2.78
0.38
0.17
F 31 to 50 y
1,733
73.43
4.30
10.01
Standard error
2.42
0.34
0.16
F 51 to 70 y
1,605
82.85
3.89
8.49
Standard error
2.90
0.29
0.17
F 71+ y
669
79.42
2.06
6.47
Standard error
4.20
0.40
0.22
F Pregnant
81
46.37
5.62
10.71
Standard error
4.69
0.00
0.86
F Lactating
44
85.43
0.00
12.65
Standard error
17.85
0.00
1.37
All Individuals
15,941
66.05
3.44
8.24
Standard error
0.74
0.10
0.05
All Indiv (+P/L)
16,065
66.01
3.46
8.26
Standard error
0.74
0.10
0.05
a
SOURCE: Health Technomics, Inc., 2000.
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)
