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. "Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc . Washington, DC: The National Academies Press, 2001.
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
TABLE E-6 Mean and Percentiles for Usual Intake of Manganese (mg/day) from Food, Total Diet Study (1991–1997)
Sex/Age Categorya
Number of Persons Examined
Mean
Percentile
1st
5th
Both sexes, 0 to 6 mo
204
0.22
0.00
0.00
Standard error
0.02
0.00
0.00
Both sexes, 7 to 12 mo
139
0.79
0.00
0.11
Standard error
0.04
0.00
0.11
Both sexes, 1 to 3 y
1,908
1.60
0.17
0.45
Standard error
0.02
0.07
0.03
Both sexes, 4 to 8 y
1,711
1.89
0.40
0.63
Standard error
0.02
0.08
0.03
M 9 to 13 y
574
2.48
0.53
0.82
Standard error
0.05
0.13
0.06
M 14 to 18 y
474
2.89
0.60
0.81
Standard error
0.08
0.14
0.06
M 19 to 30 y
920
3.07
0.31
0.71
Standard error
0.07
0.14
0.06
M 31 to 50 y
1,805
3.27
0.41
0.79
Standard error
0.05
0.09
0.04
M 51 to 70 y
1,680
3.07
0.29
0.73
Standard error
0.04
0.10
0.04
M 71+ y
722
2.82
0.36
0.63
Standard error
0.06
0.10
0.06
F 9 to 13 y
586
2.05
0.46
0.72
Standard error
0.04
0.16
0.06
F 14 to 18 y
455
2.13
0.34
0.57
Standard error
0.07
0.13
0.07
F 19 to 30 y
880
2.34
0.34
0.57
Standard error
0.05
0.09
0.05
F 31 to 50 y
1,733
2.43
0.34
0.64
Standard error
0.03
0.08
0.03
F 51 to 70 y
1,605
2.42
0.34
0.66
Standard error
0.03
0.08
0.04
F 71+ y
669
2.35
0.25
0.57
Standard error
0.05
0.12
0.06
F Pregnant
81
2.87
0.69
0.79
Standard error
0.18
0.00
0.15
F Lactating
44
3.30
0.00
0.80
Standard error
0.28
0.00
0.25
All Individuals
15,941
2.43
0.07
0.49
Standard error
0.01
0.02
0.01
All Indiv (+P/L)
16,065
2.43
0.07
0.49
Standard error
0.01
0.02
0.01
a
SOURCE: Health Technomics, Inc., 2000.
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)
