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. "Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc . Washington, DC: The National Academies Press, 2001.
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
10th
25th
50th
75th
90th
95th
99th
0.69
2.84
5.52
6.83
8.56
10.32
12.80
0.17
0.20
0.09
0.09
0.14
0.23
0.32
2.17
4.04
5.68
7.03
8.43
10.07
11.75
0.32
0.15
0.12
0.09
0.18
0.22
0.40
3.47
4.43
5.81
7.74
9.99
12.39
15.33
0.04
0.04
0.03
0.04
0.05
0.08
0.13
4.34
5.47
7.23
9.66
12.68
15.65
19.10
0.05
0.04
0.04
0.04
0.06
0.09
0.16
5.90
7.54
9.72
13.13
17.52
21.88
25.20
0.10
0.08
0.08
0.09
0.13
0.17
0.30
6.23
8.53
11.47
15.49
20.96
28.53
36.09
0.12
0.11
0.09
0.11
0.18
0.31
0.38
5.68
7.82
10.90
15.33
20.56
27.23
33.31
0.11
0.07
0.07
0.08
0.12
0.17
0.26
5.55
7.50
10.44
14.32
18.79
23.52
29.66
0.06
0.05
0.05
0.05
0.07
0.11
0.20
4.80
6.37
9.05
12.57
16.57
21.14
27.07
0.06
0.05
0.05
0.05
0.07
0.12
0.21
3.99
5.37
7.51
10.30
13.69
16.53
20.61
0.09
0.07
0.07
0.07
0.10
0.13
0.25
4.39
5.65
7.63
10.16
13.46
17.08
21.07
0.11
0.07
0.07
0.08
0.11
0.19
0.28
3.74
5.00
7.38
10.29
13.27
16.46
21.40
0.10
0.10
0.09
0.09
0.11
0.21
0.36
3.74
5.07
7.07
9.85
13.30
17.08
21.65
0.07
0.06
0.06
0.06
0.09
0.15
0.25
3.45
4.72
6.59
9.03
12.12
15.36
19.25
0.05
0.04
0.04
0.05
0.06
0.09
0.16
3.29
4.37
6.18
8.51
11.41
14.06
17.06
0.06
0.04
0.04
0.05
0.06
0.08
0.15
2.90
4.06
5.63
7.81
10.61
13.11
16.28
0.09
0.06
0.06
0.07
0.09
0.15
0.23
5.31
6.53
9.27
11.79
15.99
18.71
20.28
0.31
0.21
0.23
0.19
0.33
0.35
0.46
5.16
6.09
9.38
13.95
20.75
23.75
25.65
0.61
0.14
0.35
0.36
0.53
1.04
0.31
3.91
5.23
7.36
10.41
14.45
18.63
24.22
0.02
0.01
0.01
0.02
0.02
0.04
0.07
3.92
5.24
7.37
10.43
14.48
18.66
24.20
0.02
0.01
0.01
0.02
0.02
0.04
0.06
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)
