Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

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Table of Contents
Front Matter R1-R24
Summary 1-28
1 Introduction to Dietary Reference Intakes 29-43
2 Overview and Methods 44-59
3 A Model for the Development of Tolerable Upper Intake Levels 60-81
4 Vitamin A 82-161
5 Vitamin K 162-196
6 Chromium 197-223
7 Copper 224-257
8 Iodine 258-289
9 Iron 290-393
10 Manganese 394-419
11 Molybdenum 420-441
12 Zinc 442-501
13 Arsenic, Boron, Nickel, Silicon, and Vanadium 502-553
14 Uses of Dietary Reference Intakes 554-579
15 A Research Agenda 580-586
Appendix A Origin and Framework of the Development of Dietary Reference Intake 587-590
Appendix B Acknowledgments 591-593
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 594-643
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 644-653
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 654-673
Appendix F Canadian Dietary Intake Data, 1990 674-679
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 680-691
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 692-696
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 697-703
Appendix J Glossary and Acronyms 704-708
Appendix K Conversion of Units 709-709
Appendix L Options for Dealing with Uncertainties 710-714
Appendix M Biographical Sketches of Panel and Subcommittee Members 715-728
Index 729-769
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins 770-771
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements 772-773

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25th	50th	75th	90th	95th	99th
115.7	120.4	125.7	130.5	133.3	138.3^c
121.1	127.2	132.1	136.4	139.2	145.1
128.3	134.6	141.2	146.3	150.1	161.9^c
141.5	149.4	156.1	161.0	164.2	169.7^c
147.1	153.7	160.1	164.9	168.5	177.7^c
145.6	152.2	158.2	164.5	167.8	174.6^c
141.7	149.1	155.7	162.2	166.6	174.5^c
135.8	144.2	152.6	159.7	164.3	173.2^c
126.3	130.6	136.5	143.1	146.2	154.6^c
125.9	132.5	138.8	143.8	147.3	153.0^c
126.3	133.0	139.2	144.8	147.7	154.6^c
126.0	132.5	139.1	145.2	149.5	156.9
128.3	135.0	141.7	147.8	151.6	158.6^c
127.4	134.1	141.3	147.7	152.4	160.9^c
114.5	120.7	126.2	136.1	137.9^c	148.8^c
128.7^c	134.4	140.2^c	146.9^c	150.7^c	151.9^c
115.7	122.4	131.1	138.9	145.4^c	151.3^c
129.1	138.8	149.7	158.1	162.7	170.9
128.8	138.5	149.5	158.0	162.6	170.8
^c These values are potentially unreliable in a statistical sense based on an insufficient sample size as indicated in statistical reporting standards (Life Sciences Research Office/ Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: U.S. Government Printing Office). SOURCE: ENVIRON International Corporation, 2000.

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