National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$59.95
add to cart

HARDBACK
price:$79.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

Please select a format:

BibTeX EndNote RefMan


Page
684
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

TABLE G-3 Mean and Percentiles for Serum Ferritin (μg/L), NHANES III (1988–1994)

Sex/Age Categorya

n

Mean

Percentile

5th

10th

Both sexes, 1–3 y

2,429

27.9

6.0

9.0

Both sexes, 4–8 y

2,906

34.1

14.3

17.0

Standard error

 

0.5

0.4

0.4

M 9–13 y

1,098

38.8

16.2

19.2

Standard error

 

1.1

0.7

1.3

M 14–18 y

837

56.6

20.0

24.0

Standard error

 

2.1

1.0

1.1

M 19–30 y

1,801

131.0

42.0

54.0

Standard error

 

2.5

3.2

6.0

M 31–50 y

2,418

189.4

41.0

60.0

Standard error

 

3.6

2.5

2.6

M 51–70 y

1,877

204.2

37.0

53.0

Standard error

 

6.8

2.5

3.1

M 71+ y

1,189

184.8

28.0

41.0

Standard error

 

6.4

1.7

1.9

F 9–13 y

1,092

36.4

12.3

16.0

Standard error

 

1.1

1.3

1.4

F 14–18 y

888

35.8

9.0

12.0

Standard error

 

2.9

1.0

1.0

F 19–30 years

1,797

47.8

9.0

13.0

Standard error

 

1.5

0.6

0.8

F 31–50 y

2,808

64.0

7.0

11.0

Standard error

 

3.1

0.4

0.6

F 51–70 years

1,980

120.1

19.0

28.0

Standard error

 

3.3

1.0

1.2

F 71+ y

1,300

135.1

21.0

30.0

Standard error

 

5.0

1.4

2.3

F Pregnant

320

37.6

12.0

15.0

Standard error

 

3.9

5.3

5.1

F Lactating

94

47.3

18.0

21.0

Standard error

 

6.1

5.6

6.1

F P/L

410

41.1

11.0

14.0

Standard error

 

3.3

1.7

2.1

All Individuals

24,420

104.3

12.0

18.0

Standard error

 

1.4

0.2

0.3

All Indiv (+P/L)

24,830

103.2

12.0

17.0

Standard error

 

1.4

0.2

0.3

NOTE: The intake distributions for 2–6 months, 7–11 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to ques tions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual serum ferritin distributions are not reliable.

Page
684
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)