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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

TABLE H-3 Weighted Median Serum Ferritin by Body Mass Index (BMI) Quartiles, Adult Reference Sample, NHANES III (1988–1994)

BMI Quartilea

Men

Women

20–49 y Median

50+ y Median

20–49 y Median

50+ y Median

Non-Hispanic White

Quartile 1

118

138

39

77

Quartile 2

132

156

38

89

Quartile 3

132

165

48

92

Quartile 4

168

172

50

101

Regression Results, BMI (adjusted for age)

Beta

4.007

3.619

1.434

2.358

p

0.0001

0.007

0.014

0.0017

Non-Hispanic Black

Quartile 1

129

207

38

125

Quartile 2

143

146

51

120

Quartile 3

166

206

47

124

Quartile 4

186

191

59

150

Regression Results, BMI (adjusted for age)

Beta

2.786

1.885

0.917

0.58

p

0.0048

NSb

0.03

NS

Mexican American

Quartile 1

90

111

30

90

Quartile 2

128

160

34

87

Quartile 3

137

169

40

93

Quartile 4

178

174

65

112

Regression Results, BMI (adjusted for age)

Beta

6.852

–0.6788

3.192

1.372

p

0

NS

0

0.019

NOTE: Excludes individuals with C-reactive protein levels > 1 and values indicative of iron deficiency for transferrin saturation, erythrocyte protoporphyrin, and mean corpuscular volume.

a BMI quartiles were defined using race/ethnicity-, age-, and sex-specific cutoffs.

b NS = not significant.

Page
694
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)