| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Copyright © 2009. National Academy of Sciences. All rights reserved. Terms of Use and Privacy Statement |
Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter.
Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.
Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.
OCR for page 159
Dietary Risk Assessment in the WIC Program
A
Allowed Nutrition Risk Criteria
ANTHROPOMETRIC
100
Low Weight for Height
101
Pre-pregnancy Underweight
102
Postpartum Underweight
103
Underweight or At Risk of Becoming Underweight (Infants and Children)*
110
High Weight for Height
111
Pre-pregnancy Overweight
112
Postpartum Overweight
113
Overweight (Children 2–5 years of Age)*
114
At Risk of Becoming Overweight (Infants and Children)*
120
Short Stature
121
Short Stature (infants, children)
130
Inappropriate Growth/Weight Gain Pattern
131
Low Maternal Weight Gain*
132
Maternal Weight Loss During Pregnancy
133
High Maternal Weight Gain*
134
Failure to Thrive
135
Inadequate Growth
OCR for page 160
Dietary Risk Assessment in the WIC Program
140
Low Birth Weight/Premature Birth
141
Low Birth Weight
142
Prematurity
150
Other Anthropometric Risk
151
Small for Gestational Age
152
Low Head Circumference
153
Large for Gestational Age
BIOCHEMICAL
200
Hematocrit or Hemog1obin Below State Criteria
201
Low Hematocrit/Low Hemoglobin [formerly entitled Anemia]
210
Other Biochemical Test Results Which Indicate Nutritional Abnormality
211
Elevated Blood Lead Levels
CLINICAL/HEALTH/MEDICAL
300
Pregnancy-Induced Conditions
301
Hyperemesis Gravidarum
302
Gestational Diabetes
303
History of Gestational Diabetes
310
Delivery of Low-Birthright/Premature Infant
311
History of Preterm Delivery
312
History of Low Birthweight
320
Prior Stillbirth, Fetal, or Neonatal Death
321
History of Spontaneous Abortion, Fetal or Neonatal Loss
330
General Obstetrical Risks
331
Pregnancy at a Young Age
332
Closely Spaced Pregnancies
333
High Parity and Young Age
334
Lack of Adequate Prenatal Care
335
Multifetal Gestation
336
Fetal Growth Restriction
337
History of Birth of a Large for Gestational Age Infant
338
Pregnant Woman Currently Breastfeeding
339
History of Birth with Nutrition-Related Congenital or Birth Defect
340
Nutrition-Related Risk Conditions (e.g.. Chronic Disease, Genetic Disorder Infection)
341
Nutrient Deficiency Diseases
342
Gastro-Intestinal Disorders
OCR for page 161
Dietary Risk Assessment in the WIC Program
343
Diabetes Mellitus
344
Thyroid Disorders
345
Hypertension (Includes Chronic and Pregnancy Induced)
346
Renal Disease
347
Cancer
348
Central Nervous System Disorders
349
Genetic and Congenital Disorders
350
Pyloric Stenosis
351
Inborn Errors of Metabolism
352
Infectious Diseases (Bronchiolitis added)
353
Food Allergies
354
Celiac Disease
355
Lactose Intolerance
356
Hypoglycemia
357
Drug-Nutrient Interactions
358
Eating Disorders
359
Recent Major Surgery, Trauma, Burns
360
Other Medical Conditions
361
Depression
362
Developmental, Sensory, or Motor Disabilities Interfering with the Ability to Eat
370
Substance Abuse (Drugs, Alcohol, Tobacco)
371
Maternal Smoking
372
Alcohol and Illegal Drug Use
380
Other Health Risks
381
Dental Problems
382
Fetal Alcohol Syndrome
DIETARY
400
Inadequate/Inappropriate Nutrient Intake
401
Failure to Meet USDA/DHHS Dietary Guidelines for Americans
402
Vegan Diets
403
Highly Restrictive Diets
410
Other Dietary Risk
411
Inappropriate Infant Feeding
412
Early Introduction of Solid Foods
413
Feeding Cow’s Milk During First 12 Months
414
No Dependable Source of Iron for Infants at 6 Months of Age or Later
415
Improper Dilution of Formula
416
Feeding Other Foods Low in Essential Nutrients
417
Lack of Sanitation in Preparation/Handling of Nursing Bottles
OCR for page 162
Dietary Risk Assessment in the WIC Program
418
Infrequent Breastfeeding as Sole Source of Nutrients
419
Inappropriate Use of Nursing Bottles
420
Excessive Caffeine Intake (Breastfeeding Women)
421
Pica
422
Inadequate Diet
423
Inappropriate or Excessive Intake of Dietary Supplements Including Vitamins, Minerals and Herbal Remedies
424
Inadequate Vitamin/Mineral Supplementation
425
Inappropriate Feeding Practices for Children
426
Inadequate Folic Acid Intake to Prevent NTD’s, Spina Bifida and Anencephaly
OTHER RISKS
500
Regression/Transfer/Presumptive Eligibility
501
Possibility of Regression
502
Transfer of Certification
503
Presumptive Eligibility for Pregnant Women
600
Breastfeeding Mother/Infant Dyad
601
Breastfeeding Mother of Infant at Nutritional Risk
602
Breastfeeding Complications (Women)
603
Breastfeeding Complications (Infants)
700
Infant of a WIC-Eligible Mother or Mother at Risk During Pregnancy
701
Infant Up to 6 Months Old of WIC Mother, or of a Woman Who Would Have Been Eligible During Pregnancy
702
Breastfeeding Infant of Woman at Nutritional Risk
703
Infant Born of Woman with Mental Retardation or Alcohol or Drug Abuse During Most Recent Pregnancy
800
Homelessness/Migrancy
801
Homelessness
802
Migrancy
900
Other Nutritional Risks
901
Recipient of Abuse
902
Woman, or Infant/Child of Primary Caregiver with Limited Ability to Make Feeding Decisions and/or Prepare Food
903
Foster Care
*
Added/modified per RISC deliberations as of March 2001.
Representative terms from entire chapter:
gestational age