B
Workshop Agenda and Presentations
Workshop on Dietary Risk Assessment in the WIC Program
Thursday, June 1, 2000
National Academy of Sciences
Lecture Room
2101 Constitution Avenue, N.W., Washington D.C.
|
8:00 a.m. |
Welcome and Introduction Virginia Stallings, Chair |
|
8:15 |
Overview of WIC Operational Issues and Practices which may Impact on the Selection of Dietary Risk Assessment Methodology Jean Anliker, University of Maryland |
|
8:45 |
Overview of Assessing Adequacy of Intake: Reliability and Sources of Error Valerie Tarasuk, University of Toronto |
|
9:30 |
Development of the Dietary Guidelines and their Application to the WIC Population Cutberto Garza, Cornell University |
|
10:00 |
Development of the Food Guide Pyramid and its Application to the WIC Population Kristin Marcoe, U.S. Department of Agriculture |
|
10:30 |
Break |
|
10:45 |
Assessing Individuals’ Total Food Intake and Cognitive Aspects of Questionnaires Amy Subar, National Cancer Institute |
|
11:30 |
Use of the Block Questionnaire in the WIC Program Gladys Block, University of California, Berkeley |
|
12:15 p.m. |
Lunch |
|
1:00 |
Use of the Harvard Food Frequency Questionnaire in the WIC Population Graham Colditz, Harvard School of Public Health |
|
1:45 |
Assessing Dietary Intake and Risk During Pregnancy and Special Considerations in Evaluating Intake in the Hispanic Population Anna Maria Siega-Riz, University of North Carolina |
|
2:30 |
Break |
|
2:45 |
Practical Issues in the Use of Various Tools in WIC Settings Jill Leppert, North Dakota State Department of Health; Amanda Watkins, Arizona Department of Health Services; Ann Barone, Rhode Island Department of Health; Carol Rankin, Mississippi Department of Health |
|
3:45 |
The Role of WIC in Assistance to the Poor and Food Insecurity as a Predictor of Dietary Risk Bob Greenstein, Center on Budget and Policy Priorities; Lynn Parker, Food Research and Action Center |
|
4:30 |
Open Discussion and Comments |
|
5:30 |
Adjourn |
