Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Dietary Supplements: A Framework for Evaluating Safety (2005) (ISBN 0309091101) Committe on the Framework for Evaluating the Safety of the Dietary Supplements, National Research Council


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Infant Formula: Evaluating the Safety of New Ingredients (2004) (ISBN 0309091500) Committee on the Evaluation of the Addition of Ingredients New to Infant Formula


• Complementary and Alternative Medicine in the United States (2005) (ISBN 0309092701) Committee on the Use of Complementary and Alternative Medicine by the American Public


• Toxicity Testing for Assessment of Environmental Agents: Interim Report (2006) (ISBN 0309100925) Committee on Toxicity Testing and Assessment of Environmental Agents, National Research Council


• The Future of Drug Safety: Promoting and Protecting the Health of the Public (2007) (ISBN 0309103045) Committee on the Assessment of the US Drug Safety System, Alina Baciu, Kathleen Stratton, Sheila P. Burke, Editors


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004) (ISBN 0309092094) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004) (ISBN 0309091691) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• Intentional Human Dosing Studies for EPA Regulatory Purposes: Scientific and Ethical Issues (2004) (ISBN 0309091721) Committee on the Use of Third Party Toxicity Research with Human Research Participants Science, Technology, and Law Program, National Research Council


• Safe Medical Devices for Children (2005) (ISBN 0309096316) Marilyn J. Field and Hugh Tilson, Editors, Committee on Postmarket Surveillance of Pediatric Medical Devices


• Food Marketing to Children and Youth: Threat or Opportunity? (2006) (ISBN 0309097134) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) (ISBN 0309096413) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• Preventing Medication Errors: Quality Chasm Series (2007) (ISBN 0309101476) Committee on Identifying and Preventing Medication Errors, Philip Aspden, Julie Wolcott, J. Lyle Bootman, Linda R. Cronenwett, Editors


• From Cancer Patient to Cancer Survivor: Lost in Transition (2005) (ISBN 0309095956) Maria Hewitt, Sheldon Greenfield, and Ellen Stovall, Editors, Committee on Cancer Survivorship: Improving Care and Quality of Life, Institute of Medicine and National Research Council


• Preventing Childhood Obesity: Health in the Balance (2005) (ISBN 0309091969) Jeffrey P. Koplan, Catharyn T. Liverman, and Vivica A. Kraak, Editors, Committee on Prevention of Obesity in Children and Youth


• Health Risks from Dioxin and Related Compounds: Evaluation of the EPA Reassessment (2006) (ISBN 0309102588) Committee on EPA's Exposure and Human Health Reassessment of TCDD and Related Compounds, National Research Council


• Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (2006) (ISBN 0309101263) Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007) (ISBN 0309103835) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Research Priorities for Airborne Particulate Matter: IV. Continuing Research Progress (2004) (ISBN 0309091993) Committee on Research Priorities for Airborne Particulate Matter, National Research Council


• Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999) (ISBN 0309064864) Food Forum, Institute of Medicine


• Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam (1994) (ISBN 0309048877) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides, Institute of Medicine


• Veterans and Agent Orange: Update 2002 (2003) (ISBN 0309086167) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Fourth Biennial Update)


• Gulf War and Health: Volume 2. Insecticides and Solvents (2003) (ISBN 030908458X) Committee on Gulf War and Health: Literature Review of Pesticides and Solvents


• Acute Exposure Guideline Levels for Selected Airborne Chemicals: Volume 3 (2003) (ISBN 0309088836) Subcommittee on Acute Exposure Guideline Levels, Committee on Toxicology, National Research Council


• Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003) (ISBN 0309089611) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Scientific Criteria to Ensure Safe Food (2003) (ISBN 030908928X) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) (ISBN 0309069351) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Medical Technology Assessment Directory: A Pilot Reference to Organizations, Assessments, and Information Resources (1988) (ISBN 0309038294) Council on Health Care Technology


• Drinking Water and Health, Volume 1 (1977) (ISBN 0309026199) Safe Drinking Water Committee, National Research Council


• Nutrition Labeling: Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Veterans and Agent Orange: Update 2000 (2001) (ISBN 0309075521) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Third Biennial Update), Division of Health Promotion and Disease Prevention


• Veterans and Agent Orange: Update 1998 (1999) (ISBN 0309063264) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Second Biennial Update), Institute of Medicine


• Recommendations for Research on the Health of Military Women: Bibliographies (1995) (ISBN NX006057) Committee on Defense Women's Health Research


• Pesticides in the Diets of Infants and Children (1993) (ISBN 0309048753) Committee on Pesticides in the Diets of Infants and Children, National Research Council


• Clearing the Smoke: Assessing the Science Base for Tobacco Harm Reduction (2001) (ISBN 0309072824) Kathleen Stratton, Padma Shetty, Robert Wallace, and Stuart Bondurant, Editors, Committee to Assess the Science Base for Tobacco Harm Reduction, Board on Health Promotion and Disease Prevention


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (ISBN 0309063507) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Veterans and Agent Orange: Update 1996 (1996) (ISBN 0309054877) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides, Institute of Medicine


• Evaluating Chemical and Other Agent Exposures for Reproductive and Developmental Toxicity (2001) (ISBN 0309073162) Subcommittee on Reproductive and Developmental Toxicity, Committee on Toxicology, Board on Environmental Studies and Toxicology, National Research Council


• Genetically Modified Pest-Protected Plants: Science and Regulation (2000) (ISBN 0309069300) Committee on Genetically Modified Pest-Protected Plants, National Research Council


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2000) (ISBN 0309072794) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances (1996) (ISBN 0309053919) Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council


• Toxicity Testing: Strategies to Determine Needs and Priorities (1984) (ISBN 0309034337) Steering Committee on Identification of Toxic and Potentially Toxic Chemicals for Consideration by the National Toxicology Program, National Research Council


• Seafood Safety (1991) (ISBN 0309043875) Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board


• Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Marijuana and Medicine: Assessing the Science Base (1999) (ISBN 0309071550) Janet E. Joy, Stanley J. Watson, Jr., and John A. Benson, Jr., Editors; Institute of Medicine


• WIC Nutrition Risk Criteria: A Scientific Assessment (1996) (ISBN 0309053854) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998) (ISBN 0309065542) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine