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OCR for page 1226
K
Data Comparing Carbohydrate
Intake to Intake of Other
Nutrients from the Continuing
Survey of Food Intakes
by Individuals (CSFII),
1994–1996, 1998
TABLE K-1 Median Nutrient Intakes by Carbohydrate Intake as
Percentage of Total Energy, Children 1 Through 3 Years of
Age, United States, CSFII (1994–1996, 1998)
Carbohydrate Intake as Percentage of Total Energy
35 ≤ to < 45% 45 ≤ to < 55%
Nutrient < 35%
18 379 1,579
n
Total energy (kcal) 1,306 1,402
Standard error 25 13
Carbohydrate (g) 135.0 178.0
Standard error 2.7 1.6
Carbohydrate (% energy) 41.3 51.1
Standard error 0.3 0.2
Fiber (g) 6.4 8.7
Standard error 0.2 0.1
Fat (g) 61.0 55.8
Standard error 1.3 0.6
Fat (% energy) 41.9 34.8
Standard error 0.3 0.2
Saturated fat (g) 26.1 22.4
Standard error 0.6 0.3
Saturated fat (% energy) 17.8 14.1
Standard error 0.2 0.1
1226
OCR for page 1227
1227
A PPENDIX K
55 ≤ to < 65% 65 ≤ to < 75% ≥ 75%
1,428 353 20
1,385 1,253
13 24
206.0 213.0
1.9 4.2
59.7 68.2
0.2 0.3
10.0 10.3
0.1 0.3
44.9 31.5
0.5 0.8
28.7 22.0
0.2 0.4
17.3 11.7
0.2 0.3
11.1 8.3
0.1 0.1 continued
OCR for page 1228
1228 DIETARY REFERENCE INTAKES
TABLE K-1 Continued
Carbohydrate Intake as Percentage of Total Energy
35 ≤ to < 45% 45 ≤ to < 55%
Nutrient < 35%
Fatty acid 18:2 (g) 6.9 7.6
Standard error 0.2 0.1
Fatty acid 18:2 (% energy) 4.8 4.8
Standard error 0.1 0.1
Thiamin (mg) 1.03 1.17
Standard error 0.02 0.01
Riboflavin (mg) 1.81 1.77
Standard error 0.04 0.02
Niacin (mg) 11.4 13.5
Standard error 0.3 0.2
Vitamin B6 (mg) 1.10 1.31
Standard error 0.03 0.02
Vitamin B12 ( µg) 4.11 3.38
Standard error 0.10 0.05
Folate ( µg) 166 205
Standard error 5 3
Vitamin C (mg) 57 84
Standard error 2 2
Iron (mg) 8.6 10.6
Standard error 0.2 0.1
Zinc (mg) 8.0 7.9
Standard error 0.2 0.1
Calcium (mg) 972 877
Standard error 28 11
NOTE: Data are limited to individuals who provided complete and reliable 24-hour
dietary recalls on Day 1 and Day 2. Individuals were assigned to ranges of energy intake
from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient
intake were adjusted using the Iowa State University method to provide estimates of
usual intake. Medians and standard errors were obtained using C-Side. Standard errors
were estimated via jackknife replication. Each standard error has 43 degrees of free-
OCR for page 1229
1229
A PPENDIX K
55 ≤ to < 65% 65 ≤ to < 75% ≥ 75%
6.7 4.9
0.1 0.2
4.3 3.4
0.1 0.1
1.19 1.12
0.01 0.02
1.65 1.44
0.02 0.03
13.5 12.6
0.2 0.3
1.37 1.38
0.02 0.03
2.9 2.28
0.05 0.08
222 219
3 6
114 131
2 5
11.3 11.5
0.2 0.3
7.2 6.4
0.1 0.2
769 623
10 17
dom. Children fed human milk or who reported no food intake for a day were excluded
from the analysis.
DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service.
SOURCE: ENVIRON International Corporation and Iowa State University Department
of Statistics, 2001.
OCR for page 1230
1230 DIETARY REFERENCE INTAKES
TABLE K-2 Median Nutrient Intakes by Carbohydrate Intake as
Percentage of Total Energy, Children 4 Through 8 Years of
Age, United States, CSFII (1994–1996, 1998)
Carbohydrate Intake as Percentage of Total Energy
35 ≤ to < 45% 45 ≤ to < 55%
Nutrient < 35%
16 288 1,620
n
Total energy (kcal) 1,824 1,801
Standard error 32 15
Carbohydrate (g) 188.0 231.0
Standard error 3.4 1.9
Carbohydrate (% energy) 41.4 51.5
Standard error 0.4 0.2
Fiber (g) 10.4 11.9
Standard error 0.3 0.2
Fat (g) 86.4 71.1
Standard error 1.8 0.7
Fat (% energy) 42.0 34.9
Standard error 0.3 0.1
Saturated fat (g) 32.5 26.7
Standard error 0.7 0.3
Saturated fat (% energy) 15.8 13.1
Standard error 0.2 0.1
Fatty acid 18:2 (g) 12.2 10.6
Standard error 0.4 0.1
Fatty acid 18:2 (% energy) 5.9 5.2
Standard error 0.1 0.1
Thiamin (mg) 1.37 1.48
Standard error 0.03 0.02
Riboflavin (mg) 1.95 1.99
Standard error 0.04 0.02
Niacin (mg) 18.9 18.5
Standard error 0.5 0.2
Vitamin B6 (mg) 1.46 1.55
Standard error 0.04 0.02
Vitamin B12 ( µg) 4.68 4.20
Standard error 0.15 0.07
Folate ( µg) 218 257
Standard error 6 4
Vitamin C (mg) 65 81
Standard error 3 2
Iron (mg) 11.9 13.4
Standard error 0.3 0.2
Zinc (mg) 10.7 9.9
Standard error 0.3 0.1
Calcium (mg) 948 903
Standard error 28 11
NOTE: Data are limited to individuals who provided complete and reliable 24-hour
dietary recalls on Day 1 and Day 2. Individuals were assigned to ranges of energy intake
from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient
intake were adjusted using the Iowa State University method to provide estimates of
usual intake. Medians and standard errors were obtained using C-Side. Standard errors
were estimated via jackknife replication. Each standard error has 43 degrees of free-
OCR for page 1231
1231
A PPENDIX K
55 ≤ to < 65% 65 ≤ to < 75% ≥ 75%
1,562 275 8
1,715 1,626
13 34
254.0 277.0
2.0 4.8
59.3 67.6
0.2 0.4
12.0 12.3
0.1 0.4
56.6 42.2
0.5 1.1
29.4 23.1
0.1 0.3
20.7 15.3
0.2 0.4
10.7 8.4
0.1 0.2
8.9 7.1
0.1 0.2
4.6 3.8
0.0 0.1
1.50 1.36
0.01 0.04
1.94 1.72
0.02 0.05
17.6 15.2
0.2 0.4
1.61 1.45
0.02 0.04
3.46 2.58
0.05 0.10
275 255
4 9
105 114
2 5
13.8 12.5
0.2 0.4
9.0 7.4
0.1 0.2
836 741
10 23
dom. Children fed human milk or who reported no food intake for a day were excluded
from the analysis.
DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service.
SOURCE: ENVIRON International Corporation and Iowa State University Department
of Statistics, 2001.
OCR for page 1232
1232 DIETARY REFERENCE INTAKES
TABLE K-3 Median Nutrient Intakes by Carbohydrate Intake as
Percentage of Total Energy, Boys 9 Through 18 Years of Age,
United States, CSFII (1994–1996, 1998)
Carbohydrate Intake as Percentage of Total Energy
35 ≤ to < 45% 45 ≤ to < 55%
Nutrient < 35%
8 115 484
n
Total energy (kcal) 2,476 2,512
Standard error 88 45
Carbohydrate (g) 262.0 319.0
Standard error 9.6 5.9
Carbohydrate (% energy) 42.5 50.9
Standard error 0.7 0.3
Fiber (g) 13.9 15.6
Standard error 0.8 0.4
Fat (g) 115.0 101.0
Standard error 4.6 2.0
Fat (% energy) 40.1 35.5
Standard error 0.5 0.3
Saturated fat (g) 41.5 36.4
Standard error 1.8 0.8
Saturated fat (% energy) 14.8 12.7
Standard error 0.3 0.2
Fatty acid 18:2 (g) 17.4 15.2
Standard error 0.9 0.4
Fatty acid 18:2 (% energy) 6.4 5.3
Standard error 0.2 0.1
Thiamin (mg) 1.84 1.92
Standard error 0.08 0.04
Riboflavin (mg) 2.35 2.44
Standard error 0.10 0.05
Niacin (mg) 25.3 25.1
Standard error 1.0 0.6
Vitamin B6 (mg) 1.91 2.02
Standard error 0.08 0.05
Vitamin B12 ( µg) 6.19 5.50
Standard error 0.32 0.16
Folate ( µg) 232 278
Standard error 13 8
Vitamin C (mg) 87 88
Standard error 7 4
Iron (mg) 16.0 17.7
Standard error 0.7 0.4
Zinc (mg) 14.3 14.1
Standard error 0.6 0.3
Calcium (mg) 1,105 1,091
Standard error 61 27
NOTE: Data are limited to individuals who provided complete and reliable 24-hour
dietary recalls on Day 1 and Day 2. Individuals were assigned to ranges of energy intake
from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient
intake were adjusted using the Iowa State University method to provide estimates of
usual intake. Medians and standard errors were obtained using C-Side. Standard errors
OCR for page 1233
1233
A PPENDIX K
55 ≤ to < 65% 65 ≤ to < 75% ≥ 75%
343 61 8
2,467 2,335
55 114
370.0 391.0
8.5 20.3
59.7 66.1
0.5 0.9
16.6 17.6
0.5 1.3
80.0 60.0
2.1 3.4
28.9 23.5
0.4 0.8
28.0 20.9
0.7 1.3
10.1 8.2
0.2 0.3
12.7 10.6
0.4 0.7
4.5 4.1
0.1 0.2
2.13 2.07
0.06 0.13
2.47 2.44
0.07 0.16
25.5 25.1
0.7 1.6
2.10 2.33
0.07 0.18
4.70 4.40
0.17 0.45
329 356
11 29
126 143
6 15
19.3 20.7
0.6 1.3
12.3 11.2
0.4 0.8
1,043 958
31 62
were estimated via jackknife replication. Each standard error has 43 degrees of free-
dom. Boys who reported no food intake for a day were excluded from the analysis.
DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service.
SOURCE: ENVIRON International Corporation and Iowa State University Department
of Statistics, 2001.
OCR for page 1234
1234 DIETARY REFERENCE INTAKES
TABLE K-4 Median Nutrient Intakes by Carbohydrate Intake as
Percentage of Total Energy, Men 19 Through 50 Years of Age,
United States, CSFII (1994–1996, 1998)
Carbohydrate Intake as Percentage of Total Energy
35 ≤ to < 45% 45 ≤ to < 55%
Nutrient < 35%
173 686 1,088
n
Total energy (kcal) 2,707 2,650 2,588
Standard error 92 47 32
Carbohydrate (g) 203.0 277.0 324.0
Standard error 7.3 5.1 4.1
Carbohydrate (% energy) 30.3 42.2 50.5
Standard error 0.7 0.4 0.3
Fiber (g) 13.1 16.7 18.2
Standard error 0.6 0.4 0.3
Fat (g) 125.0 112.0 97.0
Standard error 4.5 2.4 1.4
Fat (% energy) 42.6 37.4 33.4
Standard error 0.8 0.3 0.2
Saturated fat (g) 43.2 38.5 32.6
Standard error 1.7 0.9 0.5
Saturated fat (% energy) 14.6 12.7 11.1
Standard error 0.3 0.1 0.1
Fatty acid 18:2 (g) 20.0 18.9 17.0
Standard error 1.0 0.5 0.3
Fatty acid 18:2 (% energy) 6.7 6.2 5.8
Standard error 0.3 0.1 0.1
Thiamin (mg) 1.67 1.86 1.93
Standard error 0.07 0.04 0.03
Riboflavin (mg) 2.29 2.22 2.22
Standard error 0.09 0.04 0.03
Niacin (mg) 30.9 29.8 28.6
Standard error 1.2 0.6 0.4
Vitamin B6 (mg) 2.35 2.15 2.11
Standard error 0.09 0.05 0.03
Vitamin B12 ( µg) 7.90 7.60 5.50
Standard error 0.40 0.31 0.15
Folate ( µg) 257 261 287
Standard error 12 6 5
Vitamin C (mg) 69 81 97
Standard error 5 3 3
Iron (mg) 16.3 17.6 18.3
Standard error 0.6 0.4 0.3
Zinc (mg) 18.0 15.8 13.7
Standard error 0.8 0.4 0.2
Calcium (mg) 858 885 910
Standard error 41 24 17
NOTE: Data are limited to individuals who provided complete and reliable 24-hour
dietary recalls on Day 1 and Day 2. Individuals were assigned to ranges of energy intake
from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient
intake were adjusted using the Iowa State University method to provide estimates of
usual intake. Medians and standard errors were obtained using C-Side. Standard errors
OCR for page 1235
1235
A PPENDIX K
55 ≤ to < 65% 65 ≤ to < 75% ≥ 75%
493 84 9
2,431 2,082
43 94
360.0 365.0
6.9 15.4
59.2 69.3
0.5 1.3
19.8 19.9
0.5 1.6
77.0 46.4
1.6 3.1
28.0 19.0
0.3 1.0
25.5 14.5
0.7 1.1
9.2 5.2
0.1 0.4
13.9 9.1
0.4 0.7
5.0 3.7
0.1 0.3
1.96 1.84
0.04 0.15
2.13 1.89
0.05 0.16
26.2 23.7
0.6 1.7
2.09 2.08
0.06 0.18
4.40 3.37
0.17 0.36
309 310
9 30
115 126
5 14
18.7 17.5
0.4 1.3
12.0 10.1
0.3 0.8
850 724
24 56
were estimated via jackknife replication. Each standard error has 43 degrees of free-
dom. Men who reported no food intake for a day were excluded from the analysis.
DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service.
SOURCE: ENVIRON International Corporation and Iowa State University Department
of Statistics, 2001.
OCR for page 1236
1236 DIETARY REFERENCE INTAKES
TABLE K-5 Median Nutrient Intakes by Carbohydrate Intake as
Percentage of Total Energy, Men 51 Years of Age and Older,
United States, CSFII (1994–1996, 1998)
Carbohydrate Intake as Percentage of Total Energy
35 ≤ to < 45% 45 ≤ to < 55%
Nutrient < 35%
156 604 903
n
Total energy (kcal) 2,059 2,081 2,035
Standard error 75 36 26
Carbohydrate (g) 153.0 213.0 255.0
Standard error 6.2 3.8 3.4
Carbohydrate (% energy) 30.6 41.1 50.1
Standard error 0.8 0.3 0.3
Fiber (g) 11.2 15.3 17.6
Standard error 0.6 0.4 0.3
Fat (g) 98.0 91.0 78.0
Standard error 4.4 1.9 1.2
Fat (% energy) 42.7 39.0 34.2
Standard error 0.8 0.4 0.3
Saturated fat (g) 31.9 30.1 25.6
Standard error 1.6 0.7 0.5
Saturated fat (% energy) 14.1 12.9 11.2
Standard error 0.4 0.2 0.1
Fatty acid 18:2 (g) 16.9 15.9 13.7
Standard error 1.0 0.4 0.3
Fatty acid 18:2 (% energy) 6.9 6.7 6.0
Standard error 0.3 0.1 0.1
Thiamin (mg) 1.42 1.59 1.68
Standard error 0.07 0.03 0.03
Riboflavin (mg) 1.84 1.94 1.97
Standard error 0.08 0.04 0.03
Niacin (mg) 25.7 24.2 23.9
Standard error 1.2 0.5 0.4
Vitamin B6 (mg) 1.85 1.84 1.93
Standard error 0.09 0.04 0.03
Vitamin B12 ( µg) 6.07 5.60 5.50
Standard error 0.37 0.19 0.20
Folate ( µg) 202 245 272
Standard error 10 6 5
Vitamin C (mg) 70 70 93
Standard error 7 3 3
Iron (mg) 13.4 14.7 16.4
Standard error 0.6 0.3 0.3
Zinc (mg) 13.8 12.7 11.5
Standard error 0.7 0.3 0.2
Calcium (mg) 618 716 761
Standard error 36 17 15
NOTE: Data are limited to individuals who provided complete and reliable 24-hour
dietary recalls on Day 1 and Day 2. Individuals were assigned to ranges of energy intake
from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient
intake were adjusted using the Iowa State University method to provide estimates of
usual intake. Medians and standard errors were obtained using C-Side. Standard errors
OCR for page 1237
1237
A PPENDIX K
55 ≤ to < 65% 65 ≤ to < 75% ≥ 75%
494 106 16
1,954 1,757
35 56
287.0 300.0
4.9 10.1
58.8 67.9
0.4 0.7
20.2 21.6
0.5 1.1
59.0 38.7
1.4 1.8
27.2 20.1
0.3 0.7
18.5 12.8
0.5 0.7
8.5 6.7
0.1 0.4
11.7 6.9
0.3 0.4
5.3 3.5
0.1 0.2
1.81 1.59
0.04 0.07
1.97 1.82
0.05 0.08
23.6 20.4
0.5 1.0
2.08 2.09
0.05 0.13
4.30 3.70
0.18 0.38
303 305
9 19
128 110
5 7
17.6 16.2
0.4 0.9
10.9 8.6
0.3 0.3
727 746
18 32
were estimated via jackknife replication. Each standard error has 43 degrees of free-
dom. Men who reported no food intake for a day were excluded from the analysis.
DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service.
SOURCE: ENVIRON International Corporation and Iowa State University Department
of Statistics, 2001.
OCR for page 1238
1238 DIETARY REFERENCE INTAKES
TABLE K-6 Median Nutrient Intakes by Carbohydrate Intake as
Percentage of Total Energy, Girls 9 Through 18 Years of Age,
United States, CSFII (1994–1996, 1998)
Carbohydrate Intake as Percentage of Total Energy
35 ≤ to < 45% 45 ≤ to < 55%
Nutrient < 35%
6 108 401
n
Total energy (kcal) 1,893 1,824
Standard error 71 34
Carbohydrate (g) 196.0 229.0
Standard error 6.9 4.5
Carbohydrate (% energy) 42.2 50.6
Standard error 0.9 0.4
Fiber (g) 10.6 11.6
Standard error 0.5 0.3
Fat (g) 87.8 73.0
Standard error 3.1 1.6
Fat (% energy) 40.8 35.4
Standard error 0.5 0.4
Saturated fat (g) 31.3 25.9
Standard error 1.4 0.6
Saturated fat (% energy) 14.7 12.5
Standard error 0.3 0.2
Fatty acid 18:2 (g) 14.3 11.7
Standard error 0.7 0.3
Fatty acid 18:2 (% energy) 6.7 5.6
Standard error 0.3 0.1
Thiamin (mg) 1.22 1.38
Standard error 0.06 0.03
Riboflavin (mg) 1.74 1.77
Standard error 0.07 0.04
Niacin (mg) 19.3 18.4
Standard error 0.9 0.4
Vitamin B6 (mg) 1.43 1.43
Standard error 0.07 0.04
Vitamin B12 ( µg) 4.63 3.91
Standard error 0.30 0.14
Folate ( µg) 177 205
Standard error 9 6
Vitamin C (mg) 54 73
Standard error 4 3
Iron (mg) 12.2 12.9
Standard error 0.6 0.3
Zinc (mg) 11.0 10.2
Standard error 0.6 0.3
Calcium (mg) 796 795
Standard error 41 22
NOTE: Data are limited to individuals who provided complete and reliable 24-hour
dietary recalls on Day 1 and Day 2. Individuals were assigned to ranges of energy intake
from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient
intake were adjusted using the Iowa State University method to provide estimates of
usual intake. Medians and standard errors were obtained using C-Side. Standard errors
OCR for page 1239
1239
A PPENDIX K
55 ≤ to < 65% 65 ≤ to < 75% ≥ 75%
401 90 7
1,853 1,838
36 68
275.0 315.0
5.8 12.1
59.3 68.5
0.3 0.7
13.4 13.9
0.4 0.8
61.5 45.5
1.4 2.1
29.3 22.0
0.3 0.6
21.4 15.3
0.5 0.8
10.2 7.3
0.1 0.3
9.9 7.8
0.3 0.4
4.7 3.9
0.1 0.2
1.46 1.43
0.04 0.07
1.73 1.72
0.05 0.08
18.3 16.5
0.5 0.9
1.53 1.49
0.04 0.08
3.55 2.63
0.14 0.20
237 249
8 17
95 128
4 11
13.6 13.2
0.4 0.7
8.9 7.9
0.2 0.5
743 781
21 45
were estimated via jackknife replication. Each standard error has 43 degrees of free-
dom. Girls who reported no food intake for a day were excluded from the analysis.
DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service.
SOURCE: ENVIRON International Corporation and Iowa State University Department
of Statistics, 2001.
OCR for page 1240
1240 DIETARY REFERENCE INTAKES
TABLE K-7 Median Nutrient Intakes by Carbohydrate Intake as
Percentage of Total Energy, Women 19 Through 50 Years of
Age, United States, CSFII (1994–1996, 1998)
Carbohydrate Intake as Percentage of Total Energy
35 ≤ to < 45% 45 ≤ to < 55%
Nutrient < 35%
109 497 924
n
Total energy (kcal) 1,656 1,721 1,743
Standard error 63 34 22
Carbohydrate (g) 128.0 176.0 220.0
Standard error 5.1 3.7 2.8
Carbohydrate (% energy) 31.4 41.0 50.6
Standard error 0.8 0.4 0.3
Fiber (g) 9.0 11.1 13.0
Standard error 0.5 0.3 0.2
Fat (g) 81.3 77.0 67.0
Standard error 3.6 1.8 1.1
Fat (% energy) 43.9 39.8 34.0
Standard error 0.9 0.4 0.2
Saturated fat (g) 27.5 25.7 22.4
Standard error 1.4 0.7 0.4
Saturated fat (% energy) 14.7 13.3 11.3
Standard error 0.5 0.2 0.1
Fatty acid 18:2 (g) 13.7 13.8 12.0
Standard error 0.8 0.4 0.3
Fatty acid 18:2 (% energy) 7.4 7.0 6.0
Standard error 0.3 0.2 0.1
Thiamin (mg) 1.10 1.22 1.34
Standard error 0.06 0.03 0.02
Riboflavin (mg) 1.45 1.47 1.55
Standard error 0.07 0.03 0.02
Niacin (mg) 18.7 19.2 19.0
Standard error 1.0 0.4 0.3
Vitamin B6 (mg) 1.30 1.37 1.45
Standard error 0.07 0.03 0.02
Vitamin B12 (µg) 4.76 4.52 3.75
Standard error 0.38 0.20 0.11
Folate (µg) 152 174 214
Standard error 8 5 4
Vitamin C (mg) 45 60 75
Standard error 4 3 2
Iron (mg) 10.2 11.5 12.8
Standard error 0.5 0.3 0.2
Zinc (mg) 10.7 9.8 9.4
Standard error 0.6 0.2 0.2
Calcium (mg) 634 607 635
Standard error 42 16 12
NOTE: Data are limited to individuals who provided complete and reliable 24-hour
dietary recalls on Day 1 and Day 2. Individuals were assigned to ranges of energy intake
from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient
intake were adjusted using the Iowa State University method to provide estimates of
usual intake. Medians and standard errors were obtained using C-Side. Standard errors
OCR for page 1241
1241
A PPENDIX K
55 ≤ to < 65% 65 ≤ to < 75% ≥ 75%
626 176 37
1,666 1,442 1,344
24 48 91
247.0 248.0 284.0
3.8 8.4 17.4
59.1 68.6 80.9
0.3 0.6 1.3
14.0 13.6 14.2
0.3 0.8 1.5
51.8 33.6 18.5
1.0 1.4 2.1
27.8 20.9 11.9
0.3 0.6 0.9
17.1 10.2 5.5
0.4 0.5 0.7
9.1 6.3 3.5
0.1 0.2 0.3
9.7 7.4 3.4
0.2 0.4 0.4
5.1 4.6 2.1
0.1 0.2 0.2
1.38 1.27 1.47
0.03 0.06 0.15
1.59 1.37 1.55
0.03 0.07 0.19
18.5 16.2 15.4
0.4 0.8 1.7
1.53 1.40 1.74
0.04 0.08 0.20
3.28 2.14 2.88
0.13 0.18 0.57
231 237 341
6 14 45
93 92 128
4 7 22
13.2 12.1 14.4
0.3 0.7 1.8
8.6 6.9 7.1
0.2 0.4 0.8
659 540 505
16 29 57
were estimated via jackknife replication. Each standard error has 43 degrees of free-
dom. Women who reported no food intake for a day were excluded from the analysis.
DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service.
SOURCE: ENVIRON International Corporation and Iowa State University Department
of Statistics, 2001.
OCR for page 1242
1242 DIETARY REFERENCE INTAKES
TABLE K-8 Median Nutrient Intakes by Carbohydrate Intake as
Percentage of Total Energy, Women 51 Years of Age and
Older, United States, CSFII (1994–1996, 1998)
Carbohydrate Intake as Percentage of Total Energy
35 ≤ to < 45% 45 ≤ to < 55%
Nutrient < 35%
77 438 861
n
Total energy (kcal) 1,394 1,464 1,528
Standard error 72 26 19
Carbohydrate (g) 104.0 147.0 193.0
Standard error 5.8 2.8 2.5
Carbohydrate (% energy) 29.6 40.3 51.0
Standard error 0.9 0.4 0.3
Fiber (g) 7.5 11.2 13.3
Standard error 0.6 0.3 0.2
Fat (g) 71.0 66.2 57.9
Standard error 4.5 1.4 0.9
Fat (% energy) 45.1 40.4 33.6
Standard error 1.2 0.4 0.3
Saturated fat (g) 23.7 21.5 18.7
Standard error 1.6 0.5 0.3
Saturated fat (% energy) 15.3 13.1 10.8
Standard error 0.6 0.2 0.1
Fatty acid 18:2 (g) 11.3 12.3 10.8
Standard error 1.0 0.4 0.2
Fatty acid 18:2 (% energy) 6.9 7.4 6.2
Standard error 0.4 0.2 0.1
Thiamin (mg) 1.01 1.13 1.25
Standard error 0.06 0.03 0.02
Riboflavin (mg) 1.26 1.40 1.53
Standard error 0.06 0.03 0.02
Niacin (mg) 17.1 17.8 17.9
Standard error 1.0 0.4 0.3
Vitamin B6 (mg) 1.20 1.32 1.42
Standard error 0.07 0.03 0.02
Vitamin B12 ( µg) 3.38 3.93 3.94
Standard error 0.27 0.19 0.14
Folate ( µg) 139 177 209
Standard error 11 5 4
Vitamin C (mg) 45 62 82
Standard error 5 3 2
Iron (mg) 9.2 10.8 11.8
Standard error 0.5 0.2 0.2
Zinc (mg) 8.2 8.9 8.3
Standard error 0.5 0.2 0.1
Calcium (mg) 449 527 586
Standard error 28 15 11
NOTE: Data are limited to individuals who provided complete and reliable 24-hour
dietary recalls on Day 1 and Day 2. Individuals were assigned to ranges of energy intake
from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient
intake were adjusted using the Iowa State University method to provide estimates of
usual intake. Medians and standard errors were obtained using C-Side. Standard errors
OCR for page 1243
1243
A PPENDIX K
55 ≤ to < 65% 65 ≤ to < 75% ≥ 75%
620 147 18
1,422 1,272
22 40
210.0 219.0
3.3 6.9
59.1 69.2
0.4 0.7
15.3 17.6
0.3 0.8
43.4 28.1
0.8 1.2
27.1 19.4
0.3 0.5
13.7 8.2
0.3 0.4
8.6 5.7
0.1 0.2
8.4 5.8
0.2 0.3
5.3 3.9
0.1 0.2
1.28 1.30
0.03 0.05
1.51 1.42
0.03 0.06
17.2 16.2
0.3 0.7
1.54 1.65
0.03 0.07
3.06 2.58
0.10 0.20
232 263
6 12
102 123
3 7
12.3 13.0
0.3 0.6
7.8 7.1
0.2 0.3
604 558
14 27
were estimated via jackknife replication. Each standard error has 43 degrees of free-
dom. Women who reported no food intake for a day were excluded from the analysis.
DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service.
SOURCE: ENVIRON International Corporation and Iowa State University Department
of Statistics, 2001.
Representative terms from entire chapter:
carbohydrate intake
