Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

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Table of Contents
Front Matter R1-R26
Summary 1-20
1 Introduction to Dietary Reference Intakes 21-37
2 Methods and Approaches Used 38-52
3 Relationship of Macronutrients and Physical Activity to Chronic Disease 53-83
4 A Model for the Development of Tolerable Upper Intake Levels 84-106
5 Energy 107-264
6 Dietary Carbohydrates: Sugars and Starches 265-338
7 Dietary, Functional, and Total Fiber 339-421
8 Dietary Fats: Total Fat and Fatty Acids 422-541
9 Cholesterol 542-588
10 Protein and Amino Acids 589-768
11 Macronutrients and Healthful Diets 769-879
12 Physical Activity 880-935
13 Applications of Dietary Reference Intakes for Macronutrients 936-967
14 A Research Agenda 968-972
A Glossary and Acronyms 973-977
B Origin and Framework of the Development of Dietary Reference Intakes 978-984
C Acknowledgments 985-987
D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 988-1027
E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, 1998 1028-1065
F Canadian Dietary Intake Data, 1990–1997 1066-1075
G Special Analyses for Dietary Fats 1076-1077
H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 1078-1103
I Doubly Labeled Water Data Used to Predict Energy Expenditure 1104-1202
J Association of Added Sugars Intake and Intake of Other Nutrients 1203-1225
K Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, 1998 1226-1243
L Options for Dealing with Uncertainties 1244-1249
M Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults 1250-1258
Biographical Sketches of Panel and Subcommittee Members 1259-1274
Index 1275-1318
Summary Tables, Dietary Reference Intakes 1319-1332

Table of Contents

Front Matter R1-R26

Summary 1-20

1 Introduction to Dietary Reference Intakes 21-37

2 Methods and Approaches Used 38-52

3 Relationship of Macronutrients and Physical Activity to Chronic Disease 53-83

4 A Model for the Development of Tolerable Upper Intake Levels 84-106

5 Energy 107-264

6 Dietary Carbohydrates: Sugars and Starches 265-338

7 Dietary, Functional, and Total Fiber 339-421

8 Dietary Fats: Total Fat and Fatty Acids 422-541

9 Cholesterol 542-588

10 Protein and Amino Acids 589-768

11 Macronutrients and Healthful Diets 769-879

12 Physical Activity 880-935

13 Applications of Dietary Reference Intakes for Macronutrients 936-967

14 A Research Agenda 968-972

A Glossary and Acronyms 973-977

B Origin and Framework of the Development of Dietary Reference Intakes 978-984

C Acknowledgments 985-987

D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 988-1027

E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, 1998 1028-1065

F Canadian Dietary Intake Data, 1990–1997 1066-1075

G Special Analyses for Dietary Fats 1076-1077

H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 1078-1103

I Doubly Labeled Water Data Used to Predict Energy Expenditure 1104-1202

J Association of Added Sugars Intake and Intake of Other Nutrients 1203-1225

K Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, 1998 1226-1243

L Options for Dealing with Uncertainties 1244-1249

M Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults 1250-1258

Biographical Sketches of Panel and Subcommittee Members 1259-1274

Index 1275-1318

Summary Tables, Dietary Reference Intakes 1319-1332