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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)
Food and Nutrition Board (FNB)

Page
157
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Mean Body Mass Index (kg/m2)

Mean Basal Energy Expenditure (BEE) (kcal/d)b

Mean Total Energy Expenditure (TEE) (kcal/d)

Mean Physical Activity Level (TEE/BEE)

19.8

1,210

1,728

1.42

25.4

1,612

2,451

1.52

29.6

1,970

3,599

1.85

30.8

1,955

3,598

1.85

29.6

1,722

2,946

1.72

27.8

1,667

2,510

1.52

20.3

1,149

1,669

1.45

24.7

1,443

2,346

1.63

27.6

1,596

2,798

1.75

29.8

1,524

2,677

1.77

31.9

1,629

2,895

1.79

30.4

1,380

2,176

1.59

27.6

1,258

1,763

1.40

Examination of the normative DLW database showed an initial increase of TEE with age until a plateau from age 20 to 45 in women, followed by a decline (Figure 5-6). Men peaked around 35 years of age, and then declined (Figure 5-6). Increased TEE is related to greater heights (Figure 5-7) and weights (Figure 5-8). For adults, TEE was independent of BMI when the analysis was adjusted for height. Analyses indicated that the best predictions for TEE were obtained by fitting all the data separately for adults (ages 19 years and older), children and adolescents (ages 3 through 18 years), and young children (ages 0 through 2 years).

Gender-specific equations were found to be unnecessary in children less than 3 years of age. All data were entered into and analyzed with SPSS, version 10.0.

Physical Activity Level Categories

The PAL categories were defined as sedentary (PAL ≥ 1.0 < 1.4), low active (PAL ≥ 1.4 < 1.6), active (PAL ≥ 1.6 < 1.9), and very active (PAL ≥

Page
157
Front Matter (R1-R26)
Summary (1-20)
1. Introduction to Dietary Reference Intakes (21-37)
2. Methods and Approaches Used (38-52)
3. Relationship of Macronutrients and Physical Activity to Chronic Disease (53-83)
4. A Model for the Development of Tolerable Upper Intake Levels (84-106)
5. Energy (107-264)
6. Dietary Carbohydrates: Sugars and Starches (265-338)
7. Dietary, Functional, and Total Fiber (339-421)
8. Dietary Fats: Total Fat and Fatty Acids (422-541)
9. Cholesterol (542-588)
10. Protein and Amino Acids (589-768)
11. Macronutrients and Healthful Diets (769-879)
12. Physical Activity (880-935)
13. Applications of Dietary Reference Intakes for Macronutrients (936-967)
14. A Research Agenda (968-971)
Appendix A: Glossary and Acronyms (972-977)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (978-984)
Appendix C: Acknowledgments (985-987)
Appendix D: Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (988-1027)
Appendix E: Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 (1028-1065)
Appendix F: Canadian Dietary Intake Data, 1990-1997 (1066-1075)
Appendix G: Special Analyses for Dietary Fats (1076-1077)
Appendix H: Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (1078-1103)
Appendix I: Doubly Labeled Water Data Used to Predict Energy Expenditure (1104-1202)
Appendix J: Association of Added Sugar Intake and Intake of Other Nutrients (1203-1225)
Appendix K: Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 (1226-1243)
Appendix L: Options for Dealing with Uncertainties (1244-1249)
Appendix M: Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults (1250-1258)
Biographical Sketches of Panel and Subcommittee Members (1259-1274)
Index (1275-1318)
Summary Tables, Dietary Reference Intakes (1319-1331)