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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)
Food and Nutrition Board (FNB)

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. "Summary." Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, DC: The National Academies Press, 2005.

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Front Matter (R1-R26)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-37)
2 Methods and Approaches Used (38-52)
3 Relationship of Macronutrients and Physical Activity to Chronic Disease (53-83)
4 A Model for the Development of Tolerable Upper Intake Levels (84-106)
5 Energy (107-264)
6 Dietary Carbohydrates: Sugars and Starches (265-338)
7 Dietary, Functional, and Total Fiber (339-421)
8 Dietary Fats: Total Fat and Fatty Acids (422-541)
9 Cholesterol (542-588)
10 Protein and Amino Acids (589-768)
11 Macronutrients and Healthful Diets (769-879)
12 Physical Activity (880-935)
13 Applications of Dietary Reference Intakes for Macronutrients (936-967)
14 A Research Agenda (968-972)
A Glossary and Acronyms (973-977)
B Origin and Framework of the Development of Dietary Reference Intakes (978-984)
C Acknowledgments (985-987)
D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (988-1027)
E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, 1998 (1028-1065)
F Canadian Dietary Intake Data, 1990–1997 (1066-1075)
G Special Analyses for Dietary Fats (1076-1077)
H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (1078-1103)
I Doubly Labeled Water Data Used to Predict Energy Expenditure (1104-1202)
J Association of Added Sugars Intake and Intake of Other Nutrients (1203-1225)
K Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, 1998 (1226-1243)
L Options for Dealing with Uncertainties (1244-1249)
M Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults (1250-1258)
Biographical Sketches of Panel and Subcommittee Members (1259-1274)
Index (1275-1318)
Summary Tables, Dietary Reference Intakes (1319-1332)