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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)
Food and Nutrition Board (FNB)

Page
924
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

TABLE 12-10 Percentage of Students in Grades 9 Through 12 Who Reported Enrollment in Physical Education Classes, Attendance in Physical Education Classes Daily, and Spending More Than 20 Minutes Exercising During Class, by Demographic Groupa

Demographic Group

Enrolled in Physical Education Classes

Attended Physical Education Classes Daily

Exercised More Than 20 Min per Classb

Overall total

56.1 (48.9–63.3)

29.1 (19.7–38.5)

76.3 (72.6–80.0)

Gender

Females

51.5 (43.8–59.2)

26.3 (17.3–35.3)

69.6 (65.6–73.6)

Males

60.7 (53.7–67.7)

31.9 (21.9–41.9)

82.1 (77.5–86.7)

Race/ethnicity

White, non-Hispanic

Total

56.1 (46.3–65.9)

28.3 (15.5–41.1)

78.7 (74.3–83.1)

Females

51.7 (40.5–62.9)

25.8 (13.3–38.3)

72.4 (67.0–77.8)

Males

60.2 (51.0–69.4)

30.8 (17.5–41.1)

83.8 (79.3–88.3)

Black, non-Hispanic

Total

52.9 (39.1–66.7)

29.2 (19.3–39.1)

67.8 (64.3–71.3)

Females

47.1 (34.1–60.1)

25.5 (17.0–34.0)

55.8 (50.2–61.4)

Males

59.2 (43.4–75.0)

33.1 (20.4–45.8)

78.4 (74.3–82.5)

Hispanic

Total

59.3 (52.3–66.3)

40.4 (31.5–49.3)

75.5 (70.5–80.5)

Females

53.6 (44.5–62.7)

36.2 (25.9–46.5)

70.8 (63.9–77.7)

Males

65.1 (58.1–72.1)

44.6 (35.9–53.3)

79.6 (73.5–85.7)

Grade in school

9th

Total

78.9 (73.0–84.8)

42.1 (29.6–54.6)

78.7 (74.5–82.9)

Females

75.6 (69.0–82.2)

40.3 (28.1–52.5)

72.5 (65.6–79.4)

Males

82.3 (76.4–88.2)

44.0 (30.8–57.2)

84.4 (80.1–88.7)

10th

Total

60.9 (49.0–72.8)

30.4 (20.7–40.1)

75.1 (69.9–80.3)

Females

56.6 (43.1–70.1)

27.9 (17.7–38.1)

70.2 (64.6–75.8)

Males

65.3 (54.1–76.5)

32.8 (22.6–43.0)

79.4 (72.8–86.0)

11th

Total

40.7 (31.5–49.9)

20.0 (11.7–28.3)

75.7 (70.9–80.5)

Females

36.8 (27.6–46.0)

16.6 (8.2–25.0)

68.0 (61.2–74.8)

Males

44.6 (34.5–54.7)

23.5 (15.0–32.0)

82.0 (76.0–88.0)

12th

Total

36.6 (25.6–47.6)

20.1 (10.2–30.0)

73.4 (63.3–83.5)

Females

29.4 (17.6–41.2)

16.6 (8.5–24.7)

60.1 (51.9–68.3)

Males

43.8 (32.7–54.9)

23.6 (11.4–35.8)

82.3 (71.1–93.5)

a 95% confidence interval.

b Among students enrolled in physical education classes.

SOURCE: CDC. 2000. 1999 Youth Risk Behavior Survey.

Page
924
Front Matter (R1-R26)
Summary (1-20)
1. Introduction to Dietary Reference Intakes (21-37)
2. Methods and Approaches Used (38-52)
3. Relationship of Macronutrients and Physical Activity to Chronic Disease (53-83)
4. A Model for the Development of Tolerable Upper Intake Levels (84-106)
5. Energy (107-264)
6. Dietary Carbohydrates: Sugars and Starches (265-338)
7. Dietary, Functional, and Total Fiber (339-421)
8. Dietary Fats: Total Fat and Fatty Acids (422-541)
9. Cholesterol (542-588)
10. Protein and Amino Acids (589-768)
11. Macronutrients and Healthful Diets (769-879)
12. Physical Activity (880-935)
13. Applications of Dietary Reference Intakes for Macronutrients (936-967)
14. A Research Agenda (968-971)
Appendix A: Glossary and Acronyms (972-977)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (978-984)
Appendix C: Acknowledgments (985-987)
Appendix D: Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (988-1027)
Appendix E: Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 (1028-1065)
Appendix F: Canadian Dietary Intake Data, 1990-1997 (1066-1075)
Appendix G: Special Analyses for Dietary Fats (1076-1077)
Appendix H: Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (1078-1103)
Appendix I: Doubly Labeled Water Data Used to Predict Energy Expenditure (1104-1202)
Appendix J: Association of Added Sugar Intake and Intake of Other Nutrients (1203-1225)
Appendix K: Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 (1226-1243)
Appendix L: Options for Dealing with Uncertainties (1244-1249)
Appendix M: Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults (1250-1258)
Biographical Sketches of Panel and Subcommittee Members (1259-1274)
Index (1275-1318)
Summary Tables, Dietary Reference Intakes (1319-1331)