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C Acknowledgments The Panel on Dietary Reference Intakes for Macronutrients, the Sub- committee on Upper Reference Levels of Nutrients, the Subcommittee on Interpretation and Uses of Dietary Reference Intakes, the Standing Com- mittee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and to the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals brought clarity and focus to the challenging task of setting Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended. A number of the organizations listed below provided nominations for panel member- ship. The panel, subcommittees, and committee members, as well as the FNB staff, thank the following named (as well as unnamed) individuals and organizations: 985
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986 DIETARY REFERENCE INTAKES INDIVIDUALS Steven Heymsfield Michael Pariza David B. Allison John Hoffer Russell R. Pate Atif Awad Bruce Holub Gerald M. Reaven Ronald Ball Peter Jones Quinton Rogers Kay Behall Joseph Judd Frank Sacks N.J. Benevenga Darshan S. Kelley Norman Salem George A. Bray David Kritchevsky Barbara Schneeman Philip C. Calder Anil D. Kulkarni Dale Schoeller Ranjit K. Chandra Donald Layman Judith Stern William Connor Simin Liu Maureen Storey Judy Douglas Jennifer C. Lovejoy Angelo Tremblay William Evans David S. Ludwig Walter Willett Dorothy Gietzen Simin N. Meydani Thomas M. S. Wolever Priscilla Goldstein Mary Murphy Robert Wolfe Michael Goran David C. Nieman William D. Woodward Dennis Gordon Marc K. Hellerstein FEDERAL DRI STEERING COMMITTEE Margaret Cheney Karl Friedl John Milner Paul Coates Jay Hirschman Anita Singh Rebecca Costello Van Hubbard Pamela Starke-Reed Darla Danford Laura Kettel-Khan Christine Taylor Johanna Dwyer Jean Lloyd Jacqueline Wright Kathleen Ellwood Cay Loria Essie Yamini Peter Fischer Mel Mathias Beth Yetley Elizabeth Frazao Kathryn McMurry
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987 A PPENDIX C ORGANIZATIONS American Dietetic Association American Heart Association American Oil Chemists’ Society American Society for Clinical Nutrition American Society for Nutritional Sciences Canadian Society for Nutritional Sciences Center for Science in the Public Interest Federation for American Scientists for Experimental Biology F. Hoffmann-La Roche International Food Information Council International Life Sciences Institute International Society for Food Technologists Nabisco Nutrition Coordinating Center, University of Minnesota Procter and Gamble Company