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OCR for page 135
Escherichia Coli O157:H7 In Ground Beef: Review of a Draft Risk Assessment Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment FIRST PUBLIC MEETING Monday, September 24, 2001 Room 2004, The Foundry Building Washington, D.C. Presentations Sponsor’s charge to the committee I. Kaye Wachsmuth PhD United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) Deputy Administrator, FSIS, Office of Public Health and Science USDA-FSIS E. coli risk assessment model Wayne D. Schlosser, DVM; Eric D. Ebel, DVM; Kathleen Orloski, DVM USDA, FSIS, Office of Public Health and Science, Risk Assessment Division SECOND PUBLIC MEETING Monday, December 17, 2001 Board Room, NAS Building Washington, D.C. Presentations Comments on USDA-FSIS draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef Anna M. Lammerding, PhD Chief, Microbial Food Safety Risk Assessment Health Canada, Laboratory Centre for Foodborne Zoonoses Guelph, Ontario
OCR for page 136
Escherichia Coli O157:H7 In Ground Beef: Review of a Draft Risk Assessment Comments on the review of the USDA-FSIS E. coli O157:H7 farm-to-table process risk assessment Edmund A.C. Crouch, PhD Senior Scientist Cambridge Environmental Inc. Cambridge, Massachusetts Public input and discussion among session participants.
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