National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$39.75
add to cart

Rights & Permissions

topleft topright

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Board on Health Promotion and Disease Prevention (HPDP)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "Appendix A: Agendas of Public Meetings Held by the Committee on the Review of the USDA E. Coli 0157:H7 Farm-to-Table Risk Assessment." Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment. Washington, DC: The National Academies Press, 2002.

Please select a format:

BibTeX EndNote RefMan


Page
136
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Escherichia Coli O157:H7 In Ground Beef: Review of a Draft Risk Assessment
  • Comments on the review of the USDA-FSIS E. coli O157:H7 farm-to-table process risk assessment

    Edmund A.C. Crouch, PhD

    Senior Scientist

    Cambridge Environmental Inc.

    Cambridge, Massachusetts

  • Public input and discussion among session participants.

Page
136