Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment

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Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Board on Health Promotion and Disease Prevention (HPDP)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

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. "2 Production Module." Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment. Washington, DC: The National Academies Press, 2002.

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Escherichia Coli O157:H7 In Ground Beef: Review of a Draft Risk Assessment

Wallace DJ, Van Gilder T, Shallow S, Fiorentino T, Segler SD, Smith KE, Shiferaw B, Etzel R, Garthright WE, Angulo FJ. 2000. Incidence of foodborne illnesses reported by the foodborne diseases active surveillance network (FoodNet)-1997. Journal of Food Protection 63(6):807–809.

Zhao T, Doyle MP, Shere J, Garber L. 1995. Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds. Applied and Environmental Microbiology 61(4):1290–1293.