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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Smulders FJM, Greer GG. 1998. Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: Prospects and controversies. International Journal of Food Microbiology 44:149–169. Sofos JN, Smith GC. 1998. Nonacid meat decontamination technologies: Model studies and commercial applications. International Journal of Food Microbiology 44:171–188. Sofos JN, Belk KE, Smith GC. 1999a. Processes to reduce contamination with pathogenic microorganisms in meat. Proceedings of the 45th International Congress of Meat Science and Technology (Japan). Vol. II, pp. 596–605. Sofos JN, Kochevar SL, Bellinger GR, Buege DR, Hancock DD, Ingham SC, Morgan JB, Reagan JO, Smith GC. 1999b. Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants. Journal of Food Protection 62:140–145. Sofos JN, Kochevar SL, Reagan JO, Smith GC. 1999c. Extent of beef carcass contamination with Escherichia coli and probabilities of passing U.S. regulatory criteria. Journal of Food Protection 62:234–238. Sofos JN, Kochevar SL, Reagan JO, Smith GC. 1999d. Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations. Journal of Food Protection 62:467–473. Van Donkersgoed J, Jericho KWF, Grogan H, Thorlakson B. 1997. Preslaughter hide status of cattle and the microbiology of carcasses. Journal of Food Protection 60:1502–1508.
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