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Appendix F
International Microbiological Criteria for
Dairy Products
359
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INTERNATIONAL MICROBIOLOGICAL CRITERIA FOR DAIRY PRODUCTS 365
REFERENCES
ADASC (Australian Dairy Authorities' Standards Committee). 2000. Minimum Sampling Guide-
lines for Dairy Products. Online. Available at http://www.dairysafe.vic.gov.au/documents/
Minimum%20Sampling%20Guidelines%20for%20Dairy%20Products.pdf. Accessed May 27,
2003.
CAC (Codex Alimentarius Commission). 1983. Recommended International Code of Hygienic
Practice for Dried Milk. CAC/RPC 31. Available at ftp ://ftp.fao.org/codex/standard/en/
CXP_031e.pdf. Accessed May 27, 2003.
EC (European Commission). 2001. Overview of Microbiological Criteria for Foodstuffs in Com-
munity Legislation in Force. Online. Available at http://europa.eu.int/comm/food/fs/sfp/mr/
mr_crit_en.pdf. Accessed April 11, 2003.
Representative terms from entire chapter:
dairy products
