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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003)
Food and Nutrition Board (FNB)

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. "8 References." Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Washington, DC: The National Academies Press, 2003.

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Birch LL. 1999. Development of food preferences. Annu Rev Nutr 19:41–62.

Broadfoot BVR, Trenholme ML, McClinton EP, Thompson SH, Cowan EJ. 1966. Vitamin D intakes in Ontario children. Can Med Assoc J 94:332–340.

Butrum RR, Clifford CK, Lanza E. 1988. NCI dietary guidelines: Rationale. Am J Clin Nutr 48:888–895.

Butte NF, Garza C, Smith EO, Nichols BL. 1984. Human milk intake and growth in exclusively breast-fed infants. J Pediatr 104:187–195.


Canada. 1971. Proposed Guidelines for the Addition of Nutrients to Foods. Trade Information Letter No. 351, April. Ottawa: Food and Drug Directorate, Department of National Health and Welfare.

Canada. 1973. Nutrition: A National Priority. Ottawa: Nutrition Canada.

Canada. 1983a. Nutrition Labelling. Information Letter No. 641, January 31. Ottawa: Food Directorate, Health Protection Branch.

Canada. 1983b. Recommended Nutrient Intakes for Canadians. Ottawa: Minister of Supply and Services, Canadian Government Publishing Center.

Canada. 1986. Nutrition Labelling. Information Letter No. 713, July 24. Ottawa: Food Directorate, Health Protection Branch.

Canada. 1988a. Departmental Consolidation of the Food and Drugs Act and Food and Drug Regulations. Ottawa: Minister of Supply and Services.

Canada. 1988b. SOR/88-559. Canada Gazette, Part II Vol. 122, No. 24, November 1.

Canada. 1989. Guidelines on Nutrition Labelling. Food Directorate Guideline No. 2, November 30. Food Directorate, Health Protection Branch.

Canada. 1990. Nutrition Recommendations. The Report of the Scientific Review Committee 1990. Ottawa: Canadian Government Publishing Centre.

Canada. 1996. SOR/96-259. Canada Gazette, Part II Vol. 130, No. 11, May 29.

Canada. 2003. SOR/2003-11. Regulations amending the Food and Drug Regulations (Nutrition labeling, nutrient content claims and health claims). Canada Gazette, Part II 137:154–405.

Canadian Paediatric Society Nutrition Committee, Dietitians of Canada, Health Canada. 1998. Nutrition for Healthy Term Infants. Online. Division of Childhood Adolescence, Health Canada. Available at http://www.hc-sc.gc.ca/dca-dea/publications/pdf/infant_e.pdf. Accessed November 23, 2003.

CFIA (Canadian Food Inspection Agency). 2001. Guide to Food Labelling and Advertising. Online. Available at http://www.inspection.gc.ca/english/bureau/labeti/guide/guidee.shtml. Accessed November 23, 2003.

CFSAN (Center for Food Safety and Applied Nutrition). 1999. A Food Labeling Guide. Online. Food and Drug Administration. Available at http://www.cfsan.fda.gov/~dms/flg-toc.html. Accessed November 15, 2003.

CFSAN. 2003a. Food Labeling and Nutrition. Label Claims. Online. Food and Drug Administration. Available at http://www.cfsan.fda.gov/~dms/lab-hlth.html. Accessed November 23, 2003.

CFSAN. 2003b. Food Labeling and Nutrition. Overview. Online. Food and Drug Administration. Available at http://www.cfsan.fda.gov/label.html. Accessed November 23, 2003.

Chandra RK. 1984. Physical growth of exclusively breast-fed infants. Nutr Res 2:275–276.

Cheney MC. 2000. Canadian experience with food fortification. Public Health Rev 28:171–177.

Cheney MC, Lee NS. 1994. Food fortification—The Canadian experience. In: Wahlqvist M, Truswell AS, Smith R, Nestel PJ, eds. Nutrition in a Sustainable Environment. Proceedings of the XVth International Congress of Nutrition. London: Smith-Gordon. Pp. 739–742.

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