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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "5 Potassium." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

BOX 5-1 Clinical Circumstances That May Result in Hyperkalemia

  • Impaired renal excretion of potassium

    • Severe reduction in glomerular filtration rate

      • Chronic kidney disease

      • Subacute-reversible

        • Volume depletion

        • Pharmacological inhibition by angiotensin converting enzyme (ACE) inhibitors or angiotensin receptor blockers (ARBs)

    • Effective hypoaldosteronism

      • Reduced synthesis due to

        • Addison’s disease

        • Heparin administration

      • Reduced secretion of aldosterone

        • Hyporeninemia

          • Diabetic nephropathy

          • Obstructive nephropathy

          • Nonsteroidal anti-inflammatory drugs (e.g., indomethacin)

          • Cyclo-oxygenase-2 inhibitors (COX-2, e.g., Vioxx, Celebrex)

        • Reduced activity of angiotensin-converting enzyme

      • Reduced renal tubular response to aldosterone

        • Aldosterone-receptor blockers (e.g., spironolactone)

        • Type 4 renal tubular acidosis

    • Pharmacological inhibitors of distal renal tubular Na+-K+ exchange (e.g., amilioride, triamterene)

  • Impaired systemic cellular accumulation of potassium

    • Hypoinsulinemia (type 1 diabetes)

    • Metabolic acidosis

    • β-andrenergic blockers (e.g., propanolol)

    • α-andrenergic agonists (e.g., phenylephrine)

  • Excessive cellular release of potassium

    • Rhabdomyolosis

    • Tumor lysis

    • Leukemia

Clinical conditions that commonly occur together and that amplify their hyperkalemic effects

  • Hyporeninemia/hypoaldosteronism and diabetic nephropathy

  • Chronic kidney disease with either ACE or ARB therapy

SOURCE: Fisch et al. (1966); Gennari and Segal (2002); Kamel et al. (1996); Oster et al. (1995); Schoolwerth et al. (2001); Tannen (1986); Textor et al. (1982).

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243
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)