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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "6 Sodium and Chloride." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE 6-4 Intervention Studies of the Effect of Sodium Intake on Plasma Renin Activity

Reference

Study Designa

Nonhypertensive individuals

Grim et al., 1977

114 men and women

Before and after 2 L intravenous saline infusion

Luft et al., 1979b

14 men

3-d crossover

Sullivan et al., 1980

27 men and women

4-d crossover

Zemel et al., 1986

16 African-American men and women

2-wk crossover

Lijnen et al., 1987

10 men

16-wk crossover

Lawton et al., 1988

13 men and women

6-d crossover

Hargreaves et al., 1989

8 men

2-wk parallel

Sagnella et al., 1990

6 men and women, low sodium intake for 4 d; sodium increased by 1.2 g/d (50 mmol/d) over a 7-d period to 8.0 g/d (350 mmol/d) 1–2 d

Ruppert et al., 1991

98 salt-resistant men and women

7-d crossover

Cappuccio et al., 1997

18 men and women

4-wk crossover

Hypertensive individuals

Mark et al., 1975

6 men with borderline HT

10-d crossover

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284
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)