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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "6 Sodium and Chloride." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

For children 4 to 8 years of age it is 1.2 g (53 mmol)/day (1,757 kcal ÷ 2,150 kcal × 1.5 g/day) after rounding. Chloride is assumed to be adequate in equimolar amounts to sodium; thus the AI for chloride for children 1 to 3 years of age is 1.5 g (42 mmol)/day and for 4 to 8 years of age is 1.9 g (53 mmol)/day.

Sodium and Chloride AI Summary, Ages 1 Through 18 Years

AI for Sodium for Children

1–3 years

1.0 g (42 mmol)/day of sodium

4–8 years

1.2 g (53 mmol)/day of sodium

AI for Sodium for Boys

9–13 years

1.5 g (65 mmol)/day of sodium

14–18 years

1.5 g (65 mmol)/day of sodium

AI for Sodium for Girls

9–13 years

1.5 g (65 mmol)/day of sodium

14–18 years

1.5 g (65 mmol)/day of sodium

AI for Chloride for Children

1–3 years

1.5 g (42 mmol)/day of chloride

4–8 years

1.9 g (53 mmol)/day of chloride

AI for Chloride for Boys

9–13 years

2.3 g (65 mmol)/day of chloride

14–18 years

2.3 g (65 mmol)/day of chloride

AI for Chloride for Girls

9–13 years

2.3 g (65 mmol)/day of chloride

14–18 years

2.3 g (65 mmol)/day of chloride

Adults Ages 19 Through 50 Years

Evidence Considered in Setting the AI

Data are inadequate to set an estimated average requirement (EAR), which requires an indicator of adequacy evaluated at multiple levels of intake, and an assessment of the level at which approximately half of the individuals in the life stage group would demonstrate inadequacy for that indicator. However, available evidence supports an AI of 1.5 g (65 mmol)/day for apparently healthy adults.

First, a diet that provided an average of approximately 1.5 g

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307
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)