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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "6 Sodium and Chloride." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Findingsc

An increased Na:K ratio was significantly (p < 0.05) and independently associated with increased prevalence of renal stones

Multiple regression analysis showed that a high salt intake (> 16 g/d) was an independent predictor of risk for low BMD in stone-forming men and premenopausal women estimated by food-frequency questionnaire

persuasive evidence from large-scale observational studies has documented a direct relationship between blood pressure and the risk of cardiovascular diseases (specifically stroke and coronary heart disease) and end-stage renal disease. The relationship of blood pressure to these diseases has been characterized as “strong, continuous, graded, consistent, independent, predictive, and etiologically significant” (JNC, 1997).

Other Possible Endpoints. Other endpoints or adverse effects were considered, including clinical cardiovascular outcomes (i.e., stroke and coronary heart disease), subclinical cardiovascular outcomes (i.e., left ventricular mass), and noncardiovascular outcomes (e.g., urinary calcium excretion, osteoporosis, gastric cancer, and asthma). For left ventricular mass, cross-sectional studies consistently document an association between urinary sodium excretion and left ventricular mass, but only one small, controlled trial assessed the effects of sodium reduction on this endpoint. For urinary calcium excretion, numerous trials documented that a reduced sodium intake lowers urinary calcium excretion, but urinary calcium excretion by itself is not a well-accepted surrogate marker for bone mineral density or dietary induced osteoporosis. Evidence that links sodium intake with gastric cancer is reasonably strong, but still insufficient to establish a UL. Data on the relationship between sodium intake and asthma are sparse.

Identification of a Lowest-Observed-Adverse-Effect Level (LOAEL). In aggregate, the relationship between sodium intake and blood pres-

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377
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)