Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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Table of Contents
Front Matter R1-R20
Summary 1-20
1 Introduction to Dietary Reference Intakes 21-36
2 Overview and Methods 37-49
3 A Model for the Development of Tolerable Upper Intake Levels 50-72
4 Water 73-185
5 Potassium 186-268
6 Sodium and Chloride 269-423
7 Sulfate 424-448
8 Applications of Dietary Reference Intakes for Electrolytes and Water 449-464
9 A Research Agenda 465-470
Appendix A: Glossary and Acronyms 471-476
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes 477-484
Appendix C: Predictions of Daily Water and Sodium Requirements 485-493
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 494-517
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 518-526
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 527-533
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 534-536
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 537-545
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure 546-557
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 558-563
Appendix K: Options for Dealing with Uncertainties 564-568
Appendix L: Acknowledgments 569-571
Appendix M: Biographical Sketches of Panel Members 572-576
Index 577-618

most all apparently healthy individuals in the specified life stage group for which it is established

USDA

U.S. Department of Agriculture

WBGT

Wet bulb globe temperature

WHO

World Health Organization

Table of Contents

Front Matter R1-R20

Summary 1-20

1 Introduction to Dietary Reference Intakes 21-36

2 Overview and Methods 37-49

3 A Model for the Development of Tolerable Upper Intake Levels 50-72

4 Water 73-185

5 Potassium 186-268

6 Sodium and Chloride 269-423

7 Sulfate 424-448

8 Applications of Dietary Reference Intakes for Electrolytes and Water 449-464

9 A Research Agenda 465-470

Appendix A: Glossary and Acronyms 471-476

Appendix B: Origin and Framework of the Development of Dietary Reference Intakes 477-484

Appendix C: Predictions of Daily Water and Sodium Requirements 485-493

Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 494-517

Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 518-526

Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 527-533

Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 534-536

Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 537-545

Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure 546-557

Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 558-563

Appendix K: Options for Dealing with Uncertainties 564-568

Appendix L: Acknowledgments 569-571

Appendix M: Biographical Sketches of Panel Members 572-576

Index 577-618