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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "Appendix B: Origin and Framework of the Development of Dietary Reference Intakes." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE B-1 Reference Heights and Weights for Children and Adults in the United States Used in the Vitamin and Element Dietary Reference Intake Reportsa

Sex

Age

Median Body Mass Index (kg/m2)

Reference Height, cm (in)

Reference Weightb kg (lb)

Male, female

2–6 mo

64 (25)

7 (16)

 

7–11 mo

72 (28)

9 (20)

1–3 yr

91 (36)

13 (29)

4–8 yr

15.8

118 (46)

22 (48)

Male

9–13 yr

18.5

147 (58)

40 (88)

 

14–18 yr

21.3

174 (68)

64 (142)

19–30 yr

24.4

176 (69)

76 (166)

Female

9–13 yr

18.3

148 (58)

40 (88)

 

14–18 yr

21.3

163 (64)

57 (125)

19–30 yr

22.8

163 (64)

61 (133)

a IOM (1997, 1998, 2000a, 2000b, 2001). Adapted from the Third National Health and Nutrition Examination Survey, 1988–1994.

b Calculated from body mass index and height for ages 4 through 8 years and older.

previous reports are given in Table B-1. Given the increasing prevalence of obesity in adults and children (DHHS, 1996), use of such population data is of concern. Thus recent data providing heights and body mass indexes (BMIs) for adults (Kuczmarski et al., 2000) and new growth charts for infants and children have allowed the development of new reference heights and weights in this report that should more closely approximate actual weights based on low risk of chronic disease and adequate growth for children. These new values are used in this report when reference values are needed, and are discussed in Chapter 1 (see Table 1-1).

The earlier values were obtained as follows: the median heights for the life stage and gender groups through age 30 years were identified, and the median weights for these heights were based on reported median BMI for the same individuals. Since there is no evidence that weight should change as adults age if activity is maintained, the reference weights for adults aged 19 through 30 years were applied to all adult age groups.

The most recent nationally representative data available for Canadians (from the 1970–1972 Nutrition Canada Survey [Demirjian, 1980]) were also reviewed. In general, median heights of children

Page
482
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)