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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "Appendix C: Predictions of Daily Water and Sodium Requirements." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Excel 4.0 spreadsheet and used to generate the dataset of estimated water and sodium requirements at varying energy expenditure levels and temperatures. Environmental and individual assumptions are listed below. These data were then plotted using Sigma Plot 9.0 to generate a graphical display.

ASSUMPTIONS

  • Individual

    • 70-kg person

    • Height = 170 cm

    • Walking velocity = 5 km/h

    • 0% grade

    • Clothing = 1.0 (cotton)

  • Environmental

    • Partly cloudy day

    • Wind speed = 1 m/sec

    • Relative humidity = 50%

    • Outdoor

    • Water vapor pressure = 19.094 mm Hg

    • Load = 0 kg

    • Dry bulb temperature = 30°C

    • Black globe temperature = 45°C

  • Physiological

    • Skin body temperature = 35.0°C

    • Rectal body temperature = 36.5°C

    • Initial heart rate = 60 bpm

    • Rest (N)

    • Exposure I = 720 min (= 12 h)

    • Exposure II = 720 min (= 12 h)

    • Exposure III (min) = 0

    • Exposure IV (min) = 0

  • 1.0 L/d minimal requirements for survival:

  • Sodium concentration of sweat (≈ 35 mmol/L), that of a partially acclimated person

Page
486
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)