Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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Table of Contents
Front Matter R1-R20
Summary 1-20
1 Introduction to Dietary Reference Intakes 21-36
2 Overview and Methods 37-49
3 A Model for the Development of Tolerable Upper Intake Levels 50-72
4 Water 73-185
5 Potassium 186-268
6 Sodium and Chloride 269-423
7 Sulfate 424-448
8 Applications of Dietary Reference Intakes for Electrolytes and Water 449-464
9 A Research Agenda 465-470
Appendix A: Glossary and Acronyms 471-476
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes 477-484
Appendix C: Predictions of Daily Water and Sodium Requirements 485-493
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 494-517
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 518-526
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 527-533
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 534-536
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 537-545
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure 546-557
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 558-563
Appendix K: Options for Dealing with Uncertainties 564-568
Appendix L: Acknowledgments 569-571
Appendix M: Biographical Sketches of Panel Members 572-576
Index 577-618

Example (not used in this analysis):

The version of the program used was MAT version 9/97. Figures C-1a and C-1b describe the approximate daily water (Figure C-1a) and sodium (Figure C-1b) lost due to sweating as a function of dry bulb temperature and level of physical activity derived from modeling data (Table C-1).

*	The screen is an example of the input variable capabilities; however, actual data are not presented in the database.

Table of Contents

Front Matter R1-R20

Summary 1-20

1 Introduction to Dietary Reference Intakes 21-36

2 Overview and Methods 37-49

3 A Model for the Development of Tolerable Upper Intake Levels 50-72

4 Water 73-185

5 Potassium 186-268

6 Sodium and Chloride 269-423

7 Sulfate 424-448

8 Applications of Dietary Reference Intakes for Electrolytes and Water 449-464

9 A Research Agenda 465-470

Appendix A: Glossary and Acronyms 471-476

Appendix B: Origin and Framework of the Development of Dietary Reference Intakes 477-484

Appendix C: Predictions of Daily Water and Sodium Requirements 485-493

Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 494-517

Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 518-526

Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 527-533

Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 534-536

Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 537-545

Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure 546-557

Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 558-563

Appendix K: Options for Dealing with Uncertainties 564-568

Appendix L: Acknowledgments 569-571

Appendix M: Biographical Sketches of Panel Members 572-576

Index 577-618