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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE F-1 Mean and Selected Percentiles for Usual Daily Intake of Moisture (mg) by Adults: Canada, Ten Provinces, 1990–1999

Sex/Age Categorya

n

Mean

Percentile

5th

10th

25th

M, 19–30 y

316

3,039

1,735

1,864

2,198

Standard error

 

124

79

80

78

M, 31–50 y

566

2,961

1,896

1,958

2,320

Standard error

 

79

55

38

68

M, 51–70 y

712

2,706

1,573

1,798

2,135

Standard error

 

87

126

66

48

M, 71+ y

424

2,394

1,574

1,691

1,937

Standard error

 

68

110

54

48

F, 19–30 y

371

2,455

1,313

1,463

1,856

Standard error

 

130

123

74

67

F, 31–50 y

857

2,553

1,495

1,608

1,934

Standard error

 

61

62

40

44

F, 51–70 y

842

2,406

1,458

1,624

1,866

Standard error

 

76

101

47

40

F, 71+ y

401

2,139

1,379

1,480

1,712

Standard error

 

83

75

55

41

All individuals (+P/L)

4,489

2,667

1,510

1,692

2,020

Standard error

 

37

42

27

23

a M = male, F = female, P/L = pregnant and/or lactating.

NOTE: Variability estimated using SUDAAN V8.0.1, with Taylor linearization, taking into account the complex sample design. Adjustment for intra individual variability using modified NAS method (for method see Karpinski KF and Nargundkar MS. 1992. Nova Scotia nutrition survey methodology report. Report No. E451311-0010. Canada: Health and Welfare Canada; Wright, J.D., Ervin B., and Briefel R.R., eds. 1994. Consensus workshop on dietary assessment: Nutrition monitoring and tracking the year 2000 objectives. Hyattsville, MD: U.S. Department of Health and Human Services).

Page
528
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)