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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Sex/Age Categorya

Decile of Total Water Intakeb

n

Total Water Intake (mL/d)

Serum Osmolality (mmol/kg)

Mean

Median

Mean

Median

 

7

312

4,133

4,122

280

281

8

276

4,727

4,689

280

280

9

304

5,555

5,502

280

280

10

315

7,934

7,279

280

281

M, 51–70 y

1

184

1,635

1,721

280

281

 

2

146

2,168

2,149

282

283

3

156

2,570

2,593

281

281

4

134

2,907

2,894

281

281

5

105

3,172

3,174

283

283

6

125

3,465

3,469

281

282

7

124

3,798

3,798

280

280

8

119

4,319

4,337

280

280

9

128

5,162

5,141

281

283

10

95

7,203

6,721

281

282

M, 71+ y

1

106

1,444

1,523

283

283

 

2

101

1,895

1,895

283

283

3

83

2,208

2,216

283

284

4

87

2,455

2,452

284

284

5

74

2,707

2,715

283

284

6

66

2,976

2,980

282

284

7

68

3,218

3,225

281

281

8

83

3,597

3,572

283

284

9

67

4,129

4,151

283

283

10

73

5,450

5,247

281

280

F, 12–18 y

1

103

943

942

278

279

 

2

106

1,444

1,469

278

279

3

81

1,696

1,685

276

276

4

105

1,964

1,961

276

277

5

105

2,202

2,173

276

276

6

83

2,492

2,512

278

279

7

100

2,719

2,711

278

279

8

84

3,069

3,085

277

278

9

104

3,737

3,672

278

279

10

83

5,525

5,279

277

278

F, 19–50 y

1

429

1,249

1,315

277

277

 

2

369

1,727

1,735

277

278

3

350

2,033

2,015

277

278

4

347

2,309

2,299

276

277

5

347

2,612

2,603

277

278

6

340

2,923

2,925

277

278

7

320

3,270

3,257

277

277

8

306

3,725

3,719

278

279

Page
535
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)