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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE H-1 Mean and Selected Percentiles for Usual Daily Intake of Total Water (g) by Frequency of Activity of Children: United States, NHANES III, 1988–1994

Frequency of Activity Sex/Age Categorya

n

Mean

Percentile

1st

5th

10th

Less than once per week

M, 8–16 y

35

2,205

1,173

1,386

1,517

Standard error

 

224

102

121

146

F, 8–16 y

106

1,965

875

1,050

1,165

Standard error

 

191

44

60

77

1–4 times per week

M, 8–16 y

719

2,546

1,158

1,434

1,608

Standard error

 

62

36

40

44

F, 8–16 y

984

2,170

979

1,238

1,396

Standard error

 

57

36

35

37

5+ times per week

M, 8–16 y

1,138

2,831

1,352

1,648

1,832

Standard error

 

72

52

54

60

F, 8–16 y

873

2,386

1,095

1,369

1,538

Standard error

 

60

41

42

45

a M = male, F = female.

NOTE: Data are limited to individuals who provided a valid response to a question on usual plain drinking water intake, provided a complete and reliable 24-hour dietary recall, and provided at least one valid response to questions on participation in leisure time exercise or physical activities. Participants reported the frequency of walking, jogging or running, bicycling or using an exercise bike, swimming, aerobics or aerobic dancing, other dancing, calisthenics or exercises, garden or yard work, and lifting weights in the past month. Four open-ended questions regarding other exercises, sports, or physically active hobbies (not mentioned above) were asked. Females who were pregnant, lactating, or had “blank but applicable” pregnancy or lactating status data or who responded “I don’t know” to questions on pregnancy or lactating status were excluded from the analysis. Total water intake reflects the sum of drinking water and the water content of all foods and beverages consumed.

Page
538
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)