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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

25th

50th

75th

90th

95th

99th

1,907

2,041

3,167

3,371

3,371

3,956

2,506

3,155

3,971

4,885

5,529

6,982

90

114

155

244

334

594

3,054

3,538

4,085

4,639

5,000

5,745

346

152

262

609

867

1,460

2,605

3,220

3,936

4,677

5,168

6,194

162

156

173

248

330

554

2,041

2,536

3,144

3,804

4,258

5,248

58

80

122

188

244

387

1,081

1,898

2,324

3,003

3,287

4,331

2,171

2,602

3,105

3,629

3,978

4,713

184

142

196

353

485

804

1,951

2,524

3,249

4,059

4,629

5,899

137

88

131

173

242

644

2,219

2,812

3,522

4,277

4,788

5,882

83

87

116

169

215

332

1,816

2,328

2,954

3,627

4,082

5,052

55

53

72

124

172

292

2,337

2,740

3,239

3,924

4,476

5,827

231

224

293

376

454

771

2,150

2,743

3,488

4,366

5,007

6,473

37

42

55

86

113

201

2,151

2,744

3,490

4,366

5,004

6,462

42

42

60

84

112

236

DATA SOURCE: U.S. Department of Health and Human Services, National Center for Health Statistics, Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994.

SOURCE: ENVIRON International Corporation (2002).

Page
541
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)