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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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545
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

25th

50th

75th

90th

95th

99th

2,734

3,348

4,097

4,912

5,475

6,714

332

165

422

838

1,150

1,910

3,123

3,783

4,574

5,419

5,995

7,245

155

95

115

242

349

614

3,060

3,767

4,647

5,623

6,305

7,824

92

82

101

167

230

401

2,773

3,421

4,238

5,154

5,799

7,244

68

83

126

203

272

454

2,535

3,048

3,667

4,331

4,785

5,773

61

58

97

194

279

498

2,123

2,740

3,469

4,230

4,735

5,794

281

245

273

467

661

1,150

2,236

2,926

3,767

4,666

5,272

6,554

76

68

95

141

169

260

2,523

3,156

3,957

4,903

5,598

7,218

118

64

150

151

254

807

2,550

3,060

3,649

4,333

4,824

5,904

190

73

200

180

303

992

2,282

2,751

3,287

3,830

4,184

4,914

90

53

77

164

231

387

3,012

3,676

4,338

4,933

5,290

5,976

585

238

509

932

1,200

1,740

2,618

3,298

4,166

5,141

5,892

7,691

29

34

49

77

102

176

2,620

3,302

4,171

5,149

5,898

7,690

34

34

49

81

104

173

DATA SOURCE: U.S. Department of Health and Human Services, National Center for Health Statistics, Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994.

SOURCE: ENVIRON International Corporation (2002).

Page
545
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)