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IOM (Institute of Medicine). 2002/2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press.
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NRC. 1994. Science and Judgment in Risk Assessment. Washington, DC: National Academy Press.
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Appendix K: Options for Dealing with Uncertainties ."
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate . Washington, DC: The National Academies Press,
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