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Acknowledgments

The Panel on Dietary Reference Intakes for Electrolytes and Water, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and to the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals brought clarity and focus to the challenging task of setting Dietary Reference Intakes for water, potassium, sodium chloride, and sulfate for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended. A number of the organizations listed below provided nominations for panel membership. The panel and committee members, as well as the FNB staff, thank the following named (as well as unnamed) individuals and organizations:

INDIVIDUALS

Robert Carter

Ronni Chernoff

David Cole

John Greenleaf

Diederick Grobbee

Richard Hanneman

Micah Leshem

Sandy Logan

David McCarron

Suzanne Oparil



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OCR for page 569
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate L Acknowledgments The Panel on Dietary Reference Intakes for Electrolytes and Water, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and to the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals brought clarity and focus to the challenging task of setting Dietary Reference Intakes for water, potassium, sodium chloride, and sulfate for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended. A number of the organizations listed below provided nominations for panel membership. The panel and committee members, as well as the FNB staff, thank the following named (as well as unnamed) individuals and organizations: INDIVIDUALS Robert Carter Ronni Chernoff David Cole John Greenleaf Diederick Grobbee Richard Hanneman Micah Leshem Sandy Logan David McCarron Suzanne Oparil

OCR for page 569
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Scott Robinson Frank Sacks Janet Staab Edward Stricker MEMBERS OF THE SUBCOMMITTEE ON UPPER REFERENCE LEVELS OF NUTRIENTS G. Harvey Anderson George C. Becking Elaine Faustman Suzanne Hendrich Sanford A. Miller Harris Pastides Joseph V. Rodricks John A. Thomas Gary M. Williams MEMBERS OF THE SUBCOMMITTEE ON INTERPRETATION AND USES OF DIETARY REFERENCE INTAKES Tanya D. Agurs-Collins Susan I. Barr Alicia Carriquiry Ann M. Coulston Barbara L. Devaney Jane R. Hunt Suzanne Murphy Valerie Tarasuk FEDERAL ADVISORY STEERING COMMITTEE Margaret Cheney Paul Coates Rebecca Costello Darla Danford Joyce Donahue Peter Fischer Elizabeth Frazao Karl Friedl Jay Hirschman Van Hubbard Clifford L. Johnson Laura Kettel-Khan Sue Krebs-Smith Jean Lloyd Cay Loria Mel Mathias Kathryn McMurry (chair) John Milner Kelley Schanlon Anita Singh Pamela Starke-Reed Christine Taylor Wayne Wolf Jacqueline Wright Essie Yamini Beth Yetley ORGANIZATIONS American Dietetic Association American Heart Association American Society for Clinical Nutrition American Society for Nutritional Sciences

OCR for page 569
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Canadian Society for Nutritional Sciences Center for Science in the Public Interest ENVIRON International Federation for American Scientists for Experimental Biology International Food Information Council International Life Sciences Institute International Life Sciences Institute, North America International Society for Food Technologists Iowa State University, Department of Statistics The Salt Institute University of Minnesota, Nutrition Coordinating Center