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PAPERBACK price:$59.95 add to cart HARDBACK price:$79.95 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Strategies to Reduce Sodium Intake in the United States Diet and Health:Implications for Reducing Chronic Disease Risk Other Related Titles Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix L: Acknowledgments." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005. Please select a format: Page 569   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. L Acknowledgments The Panel on Dietary Reference Intakes for Electrolytes and Water, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and to the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals brought clarity and focus to the challenging task of setting Dietary Reference Intakes for water, potassium, sodium chloride, and sulfate for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended. A number of the organizations listed below provided nominations for panel membership. The panel and committee members, as well as the FNB staff, thank the following named (as well as unnamed) individuals and organizations: INDIVIDUALS Robert Carter Ronni Chernoff David Cole John Greenleaf Diederick Grobbee Richard Hanneman Micah Leshem Sandy Logan David McCarron Suzanne Oparil Page 569 Front Matter (R1-R20) Summary (1-20) 1 Introduction to Dietary Reference Intakes (21-36) 2 Overview and Methods (37-49) 3 A Model for the Development of Tolerable Upper Intake Levels (50-72) 4 Water (73-185) 5 Potassium (186-268) 6 Sodium and Chloride (269-423) 7 Sulfate (424-448) 8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464) 9 A Research Agenda (465-470) Appendix A: Glossary and Acronyms (471-476) Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484) Appendix C: Predictions of Daily Water and Sodium Requirements (485-493) Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517) Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526) Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533) Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536) Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545) Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557) Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563) Appendix K: Options for Dealing with Uncertainties (564-568) Appendix L: Acknowledgments (569-571) Appendix M: Biographical Sketches of Panel Members (572-576) Index (577-618)

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OCR for page 569
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate L Acknowledgments The Panel on Dietary Reference Intakes for Electrolytes and Water, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and to the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals brought clarity and focus to the challenging task of setting Dietary Reference Intakes for water, potassium, sodium chloride, and sulfate for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended. A number of the organizations listed below provided nominations for panel membership. The panel and committee members, as well as the FNB staff, thank the following named (as well as unnamed) individuals and organizations: INDIVIDUALS Robert Carter Ronni Chernoff David Cole John Greenleaf Diederick Grobbee Richard Hanneman Micah Leshem Sandy Logan David McCarron Suzanne Oparil

OCR for page 570
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Scott Robinson Frank Sacks Janet Staab Edward Stricker MEMBERS OF THE SUBCOMMITTEE ON UPPER REFERENCE LEVELS OF NUTRIENTS G. Harvey Anderson George C. Becking Elaine Faustman Suzanne Hendrich Sanford A. Miller Harris Pastides Joseph V. Rodricks John A. Thomas Gary M. Williams MEMBERS OF THE SUBCOMMITTEE ON INTERPRETATION AND USES OF DIETARY REFERENCE INTAKES Tanya D. Agurs-Collins Susan I. Barr Alicia Carriquiry Ann M. Coulston Barbara L. Devaney Jane R. Hunt Suzanne Murphy Valerie Tarasuk FEDERAL ADVISORY STEERING COMMITTEE Margaret Cheney Paul Coates Rebecca Costello Darla Danford Joyce Donahue Peter Fischer Elizabeth Frazao Karl Friedl Jay Hirschman Van Hubbard Clifford L. Johnson Laura Kettel-Khan Sue Krebs-Smith Jean Lloyd Cay Loria Mel Mathias Kathryn McMurry (chair) John Milner Kelley Schanlon Anita Singh Pamela Starke-Reed Christine Taylor Wayne Wolf Jacqueline Wright Essie Yamini Beth Yetley ORGANIZATIONS American Dietetic Association American Heart Association American Society for Clinical Nutrition American Society for Nutritional Sciences

OCR for page 571
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Canadian Society for Nutritional Sciences Center for Science in the Public Interest ENVIRON International Federation for American Scientists for Experimental Biology International Food Information Council International Life Sciences Institute International Life Sciences Institute, North America International Society for Food Technologists Iowa State University, Department of Statistics The Salt Institute University of Minnesota, Nutrition Coordinating Center

Representative terms from entire chapter:

reference intakes