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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Canadian Society for Nutritional Sciences
Center for Science in the Public Interest
ENVIRON International
Federation for American Scientists for Experimental Biology
International Food Information Council
International Life Sciences Institute
International Life Sciences Institute, North America
International Society for Food Technologists
Iowa State University, Department of Statistics
The Salt Institute
University of Minnesota, Nutrition Coordinating Center
