Canadian Society for Nutritional Sciences
Center for Science in the Public Interest
Federation for American Scientists for Experimental Biology
International Food Information Council
International Life Sciences Institute
International Life Sciences Institute, North America
International Society for Food Technologists
Iowa State University, Department of Statistics
The Salt Institute
University of Minnesota, Nutrition Coordinating Center
The National Academies of Sciences, Engineering, and Medicine
500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
"Appendix L: Acknowledgments."
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate.
Washington, DC: The National Academies Press, 2005.
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