National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$59.95
add to cart

HARDBACK
price:$79.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

Citation Manager

. "4 Water." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

Please select a format:

BibTeX EndNote RefMan


Page
89
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

water intake requirements increase to approximately 3.2 L/day (Greenleaf et al., 1977; Gunga et al., 1993). Cold exposure did not alter intake, but heat stress increased total daily water intake (Welch et al., 1958).

Limited data were available for women. Women are physically smaller, thus they probably have lower water requirements due to lower metabolic expenditures. A study of three Japanese women (likely smaller than average U.S. adult women) indicated a water intake requirement of approximately 1.6 L/day (Yokozawa et al., 1993).

Water Turnover

Water turnover studies have been conducted to evaluate water needs and assume a balance between influx and efflux (Nagy and Costa, 1980). Rates of body water turnover can be determined by administering a drink with deuterium (D2O) or tritium (3H2O) labeled water and then following the decline (or disappearance) in hydrogen isotope activity over time. The isotope activity declines because of loss of the labeled water via excretion, evaporation, and dilution from intake of unlabeled water. If proper procedures are employed, these measurements will yield values within 10 percent or less of actual water flux (Nagy and Costa, 1980).

Figure 4-7 provides data on the daily water turnover for infants and children (Fusch et al., 1993). Water turnover (when expressed

FIGURE 4-7 Daily water turnover per kg of body weight in infants and children. Reprinted with permission, from Fusch et al. (1993). Copyright 1993 by Springer-Verlag.

Page
89
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)