Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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Front Matter (R1-R20)

1 Introduction to Dietary Reference Intakes (21-36)

2 Overview and Methods (37-49)

3 A Model for the Development of Tolerable Upper Intake Levels (50-72)

4 Water (73-185)

5 Potassium (186-268)

6 Sodium and Chloride (269-423)

7 Sulfate (424-448)

8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)

9 A Research Agenda (465-470)

Appendix A: Glossary and Acronyms (471-476)

Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)

Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)

Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988 1994 (494-517)

Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994 1996, 1998 (518-526)

Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990 1997 (527-533)

Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988 1994 (534-536)

Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988 1994 (537-545)

Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)

Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)

Appendix K: Options for Dealing with Uncertainties (564-568)

Appendix L: Acknowledgments (569-571)

Appendix M: Biographical Sketches of Panel Members (572-576)

Index (577-618)