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Infant Formula: Evaluating the Safety of New Ingredients (2004)
Food and Nutrition Board (FNB)
 Institute of Medicine (IOM)

Citation Manager

. "B Composition of Infant Formulas and Human Milk for Feeding Term Infants in the United States." Infant Formula: Evaluating the Safety of New Ingredients. Washington, DC: The National Academies Press, 2004.

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Infant Formula: Evaluating the Safety of New Ingredients

 

Human Milk

Adequate Intake (per day)

Isolated Soy-Protein Based

0–6 Months

7–12 Months

0–6 Months

7–12 Months

17–20

11.7

12.1

9.1

9.9

33–37

40

40

31

31

NA

1.58

1.58

0.5 g

0.5 g

NA

—c

—

—

—

24

15.6

15.6

4.9 g

5.1 g

43

—

—

—

—

33

—

—

—

—

3,360–6,757

560

560

440

460

68–74

74

74

60

95

605–710

264

210

210

270

409–560

124

124

100

275

50–74

34

34

30

75

12

0.35

0.35

0.27

—

4–8

2.5

0.85

2.0

—

169–228

3.5

3.5

3

600

470–804

250

200

200

220

60–101

146

146

110

130

14–19

18

18

15

20

202–297

160

130

120

370

706–810

500

500

400

700

376–540

—

—

180

570

2,000–2,077

1,616

1,616

1,333

1,666

402–410

15.9 ± 8.6

15.9 ± 8.6

200

200

9–20

7.3

7.3

6

7.5

52–74

250

250

2

2.5

402–672

21 ± 0.04

21 ± 0.04

20

30

608–1,008

35

35

30

40

5,040–9,122

180

180

200

400

402–420

13

13

10

30

50–108

65

65

65

80

2–3

0.4

0.4

0.4

0.5

3,024–5,068

220

220

170

180

20–52

6

6

5

6

56–107

50

50

40

50

54–87

160

160

125

150

28–121

—

—

—

—

—

—

—

—

—

130–180

—

—

—

—
Page
181