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NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance.
This study was supported by Contract No. 223-01-2460, TO4, and Contract No. 4500033271 between the National Academy of Sciences and the Food and Drug Administration, U.S. Department of Health and Human Services, and Health Canada. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the organizations or agencies that provided support for this project.
Library of Congress Cataloging-in-Publication Data
Institute of Medicine (U.S.). Committee on the Evaluation of the Addition of Ingredients New to Infant Formula.
Infant formula : evaluating the safety of new ingredients / Committee on the Evaluation of the Addition of Ingredients New to Infant Formula, Food and Nutrition Board.
p. ; cm.
Includes bibliographical references.
ISBN 0-309-09150-0 (pbk.)
1. Infant formulas—Standards—United States. 2. Infant formulas—Law and legislation—United States.
[DNLM: 1. Infant Formula—standards. 2. Evaluation Studies. 3. Food Analysis—methods. 4. Food Contamination—prevention & control. 5. Infant Formula—legislation & jurisprudence. 6. Infant Nutrition. WS 120 I59 2004] I. Title.
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Copyright 2004 by the National Academy of Sciences. All rights reserved.
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