Cover Image

Not for Sale

View/Hide Left Panel
Click for next page ( 44

The National Academies of Sciences, Engineering, and Medicine
500 Fifth St. N.W. | Washington, D.C. 20001

Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement

Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 43
Colloquium Synergy and contingency as driving forces for the evolution of multiple secondary metabolite production by Streptomyces species Gregory L. Challis*t and David A. Hopwood$ *Department of Chemistry, University of Warwick, Coventry CV4 7AL, United Kingdom; and John Innes Centre, Norwich Research Park, Colney Norwich NR4 7UH, United Kingdom In this article we briefly review theories about the ecological roles of microbial secondary metabolites and discuss the prevalence of mul- tiple secondary metabolite production by strains of Streptomyces, highlighting results from analysis of the recently sequenced Strep- tomyces coelicolor and Streptomyces avermitilis genomes. We ad- dress this question: Why is multiple secondary metabolite production in Streptomyces species so commonplace? We argue that synergy or contingency in the action of individual metabolites against biological competitors may, in some cases, be a powerful driving force for the evolution of multiple secondary metabolite production. This argu- ment is illustrated with examples of the coproduction of synergisti- cally acting antibiotics and contingently acting siderophores: two well-known classes of secondary metabolite. We focus, in particular, on the coproduction of ,~lactam antibiotics and ,B lactamase inhibi- tors, the coproduction of type A and type B streptogramins, and the coregulated production and independent uptake of structurally dis- tinct siderophores by species of Streptomyces. Possible mechanisms for the evolution of multiple synergistic and contingent metabolite production in Streptomyces species are discussed. It is concluded that the production by Streptomyces species of two or more secondary metabolites that act synergistically or contingently against biological competitors may be far more common than has previously been recognized, and that synergy and contingency may be common driving forces for the evolution of multiple secondary metabolite production by these sessile saprophytes. Since the discovery of actinomycin in Selman Waksman's labo- ratory at Rutgers University in 1940, followed in 1943 by streptomycin, the first really effective drug to treat tuberculosis, the actinomycetes have been famous as producers of antibiotics and other "secondary metabolites" with biological activity. During the Golden Age of antibiotic discovery, in the l950s and 1960s, such well-known antibacterial drugs as tetracycline, erythromycin, and kanamycin, antifungal agents like candicidin and nystatin, and anticancer drugs such as adriamycin were discovered through the efforts of academic and industrial researchers. After 1970 the rate of discovery of useful compounds declined progressively, although several important agents nevertheless came to light, including the antihelmintic avermectin, the immunosuppressants rapamycin and tacrolimus (FK506), and the natural herbicide bialaphos. In fact, the total number of known biologically active molecules continued to grow steadily after the end of the Golden Age. By the mid to late 1990s, thousands of antibiotics and compounds with other biolog- ical activities had been described. Estimates of the numbers vary. For example, Demain and Fang (1) gave the total number of antibiotics produced by bacteria and fungi as 5,000, whereas Berdy (2) had more than twice that number. Nevertheless there is agreement that the actinomycetes are responsible for more than two-thirds of the total. Within the actinomycetes, members of the genus Streptomyces account for 70-80% of secondary metabolites, with smaller contributions from genera such as Saccharopo~spora, i/doi/ 10.1 073/pnas. 1934677100 Amycolatopsis, Micromonospora, and Actinoplanes. What are sec- ondary metabolites, what is their evolutionary significance, and why should the actinomycetes, those soil-dwelling, sporulating members of the high G + C branch of the Gram-positive bacteria, be such prolific producers of them? There is no pithy one-line definition of the term secondary metabolite, but it nevertheless remains an indispensable epithet in discussions about microbial (and plant) biochemistry and ecology. It embraces the ideas that such compounds are characteristic of narrow taxonomy groups of organisms, such as strains within species, and have diverse, unusual, and often complex chemical structures. They are nonessential for growth of the producing organism, at least under the conditions studied, and are indeed typically made after the phase of most active vegetative growth when the producer is entering a dormant or reproductive stage (1~. Their range of biological activities is wide, including the inhibition or killing of other microorganisms (the narrow definition of an antibiotic), but also toxic effects against multicellular organisms like invertebrates and plants. Then there are hormone-like roles in microbial differentiation, and roles in metal transport, a function that blurs the distinction between primary and secondary metab- olism. More problematic are the many compounds that either have (so far) no demonstrated biological activity or an activity that is hard to relate to any competitive advantage to the producer, such as a specific effect on the vertebrate immune system exerted by a compound made by a saprophytic soil inhabitant. The last category was in particular responsible for a widespread view that secondary metabolites were either neutral in evolutionary terms or significant merely as waste products or to keep metabolism ticking over. The implausibility of such general explanations was admirably discussed by Williams et al. (3), who emphasized two powerful arguments for the adaptive significance of secondary metabolites: the complex genetic determination of their biosynthe- sis, and the exquisite adaptation of many classes of compounds (six were described in detail) to interact with their targets. The former point has been further reinforced by innumerable genetic studies of the biosynthesis of natural products since 1989. Take, for example, erythromycin (4~. The producer, Saccharopo~spora e~ythrea, de- votes some 60 kb of its DNA to making this macrolide from propionate units by an amazing assembly-line process involving no fewer than 28 active sites arranged along three giant proteins, This paper results from the Arthur M. Sackier Colioquium of the National Academy of Sciences, "Chemical Communication in a Post-GenomicWorid," held January 17-19, 2003, at the Arnold and Mabel Beckman Center of the National Academies of Science and Engineering in Irvine, CA. Abbreviations: PKS, polyketide synthase; NRPS, nonribosomal peptide synthetase; IdeR, iron-dependent repressor. tTo whom correspondence should be addressed. E-mail: 2003 by The National Academy of Sciences of the USA PNAS 1 November 25, 2003 1 vol. 100 1 suppl. 2 1 14555-14561

OCR for page 43
Table 1. Gene clusters potentially directing the production of secondary metabolites in S. coelicolor Biosynthetic system Metabolite Size, kb Location Type II PKS Actinorhodin 22 5071-5092 Type II PK5 Gray spore pigment 8 53105320 Mixed Methylenomycin 20 SCP1 plasmid NRPS;type I modular PKS Prodiginines 33 5877-5898 NRPS CDA 80 321~3249 NRPS Coelichelin 20 0489-0499 NRPS Coelibactin 26 7681-7691 NRPS Unknown 14 6429-6438 Type I modular PKS Unknown 70 6273-6288 Type I modular PKS Unknown 10 682~6827 Type I iterative PKS Polyunsaturated fatty acid? 19 01200129 Chalcone synthase Tetrahydroxynaphthalene 1 1206-1208 Chalcone synthase Unknown 3.5 7669-7671 Chalcone synthase Unknown 1 7222 Sesquiterpene synthase Geosmin 2 6073 Sesquiterpene synthase Unknown 2.5 5222-5223 Squalene-Hopene cyclase Hopanoids 15 6759-6771 Phytoene synthase Isorenieratine 0185-0191 Siderophore synthetase Desferrioxamines 5 2782-2785 Siderophore synthetase Unknown 4 5799-5801 Type II fatty acid synthase Unknown 10 1265-1273 Butyrolactonesynthase Butyrolactones? 1 6266 Deoxysugar Unknown 20 0381-0401 followed by hydroxylation and glycosylation involving 18 further proteins, and then has to protect its ribosomes from the highly specific toxicity of the antibiotic by an equally specific methylation of a site on the ribosomal RNA. This is not merely a means of dealing with any excess propionate the cell may produce, nor an idling of the metabolic machinery! Firn and Jones (5) have made an important recent contribution to the debate. They point out that, whereas some secondary metabolites are indeed highly potent at the concentrations pro- duced in nature and, in the case of antibiotics, against target organisms that actually interact with the producer in the wild, many have only moderate activity. They proposed a unifying model in which it is acknowledged that high-affinity, reversible, noncovalent interactions between a ligand and a protein only occur when the ligand has exactly the right molecular configuration to interact with the complex 3D structure of the protein (what they call "biomo- lecular activity") and that this is a rare property. On the other hand, many more molecules have biological activity when tested against a whole organism containing thousands of potential targets that might be inhibited relatively inefficiently. There will therefore be a selective advantage in the evolution of traits that optimize the production and retention of chemical diversity at minimal cost, to allow for the gradual emergence of true biomolecular activity. As long as we accept a selective advantage for the ability to produce secondary metabolites, then, it is legitimate to ask why the strep- tomycetes and their relatives are preeminent in this ability. The answer almost certainly reflects both the habitat of the organisms and their lifestyle. The classical habitat of Streptomyces species is as free-living saprophytes in terrestrial soils. Although this is doubtless correct, there is now abundant evidence that some species colonize the rhizosphere of plant roots and even plant tissues; in some cases antibiotic production by the streptomycete may protect the host plant against potential pathogens; the symbiont in turn acquires nutrients from the plant (6, 7~. There is now good evidence also for the growth of actinomycetes in marine soils (8~. The soil is a proverbially complex environment in which innu- merable stresses (chemical, physical, and biological) occur in a 1 4556 1 i/doi/ 10.1 073/pnas. 1934677100 temporally arid spatially variable manner. Moreover, streptomyce- tes are nonmotile, so stresses cannot be avoided but have to be met. The need to combat stress was the explanation invoked by Bentley et al. (9) for the enormous numbers of genes that would encode regulators, transport proteins, and nutritional enzymes identified in the Streptomyces coelicolor genome sequence. A striking feature of this 8.7-megabase (Mb) genome is its notional division into a "core" region of ~4.9 Mb and left and right "arms" of ~1.5 and 2.3 Mb, respectively. Classes of genes that would encode unconditionally essential functions such as the machinery of DNA replication, transcription, and translation were found in the core, whereas examples of conditionally adaptive functions, such as the ability to grow on complex carbohydrates like cellulose, chitin, and xylan, occurred predominately in the arms. The genome sequence also revealed ~23 clusters of genes, representing ~4.5% of the genome, that were predicted to encode biosynthetic enzymes for a wide range of secondary metabolites (Table 1), only half a dozen of which had previously been iderltified. Interestingly in the present context, many of the clusters reside in the arms or close to their boundary with the core of the genome, as pointed out by Piepersberg (10) in a review that emphasizes the roles of secondary metabolites in chemical communication, the topic of this Sackler symposium. An even larger number of secondary metabolic gene clusters was found in the recently sequenced Streptomyces avermiiilis genome (30 dusters covering ~6% of the genome), again many of them in the arm regions (11~. I'hus, assuming a selective advantage for second- ary metabolite production, such an advantage for many of the compounds is likely to be conditional, or sporadic. As pointed out by Chater and Merrick (12), Streptomyces anti- biotics are typically produced in small amounts at the transition phase in colonial development when the growth of the vegetative mycelium is slowing as a result of nutrient exhaustion and the aerial mycelium is about to develop at the expense of nutrients released by breakdown of the vegetative hyphae (13~. Such antibiotics are proposed to defend the food source when other soil microorgan- isms threaten it. The hypothesis is strengthened by the finding of large numbers of antibiotics in other groups of differentiating microbes such as filamentous fungi and myxobacteria. The concept Challis and Hopwood

OCR for page 43
has been extended to the possibility that competitors might be attracted to the amino acids, sugars, and other small molecules arising from the degraded vegetative mycelium arid be killed and recycled by the developing Streptomyces colony, a concept dubbed "fatal attraction" in relation to M~cococcus by Shi and Zusman (14~. Synergy and Contingency in Secondary Metabolite Action Against this background of likely selective advantages, then, actinomycetes have evolved some amazingly potent agents with biomolecular activity and numerous others with a more gener- alized biological effect. Perhaps more strikingly, there are now numerous examples of the production by an actinomycete of two chemically different metabolites that act either synergistically against a target microorganism, as recently emphasized by McCafferty and coworkers (15), or contingently to overcome competition with other microorganisms for nutrients. In this context, synergistic metabolites have a greater antibiotic activity against competitors in combination than the sum of their indi- vidual antibiotic activities (see below), whereas contingently acting metabolites possess similar biological activity (e.g., iron sequestration as below), but are independently recognized and used by the producing organism and competitors in its environ- ment. In the rest of this article we discuss some examples of these phenomena and attempt to relate them to the ideas about the roles and evolution of secondary metabolism outlined above. ,8-Lactam Antibiotics and clavulanic Acid. Clavulanic acid (1) (Fig. 1) is a natural inhibitor of ,B-lactamases (enzymes that confer resis- tance to ,8-lactam antibiotics in many microorganims). The genetics and biochemistry of its production have been intensively studied in Streptomyces clavuligerus for >25 years (16~. This act~nomycete also produces several other p-lactam compounds, including a number of structurally related clavams (2) (Fig. 1), which are antipodal to clavulanic acid and are not I3-lactarnase inhibitors (although they do exhibit antifungal activity), and the cephalosponn antibiotic cepha- mycin C (3) (Fig. 1) (along with other biologically active interme- diates on its biosynthetic pathway), which inhibits the transpepti- dation reaction in cell wall biosynthesis. I he early steps of clavulanic acid and clavam biosynthesis are common, but the pathways to these two structurally related metabolites diverge at clavaminic acid (16~. In contrast, cepharnycin is biosynthes~zed by a pathway that is mechanistically distinct from that for the clavams and clavulanic acid (16, 17~. Combinations of I3-lactarn antibiotics and I3-lactamase inhibitors are well known to be effective against ,B-lactam-resistant bacteria in comparison with ,B-lactams antibiotics alone. This is because of the synergistic action of these metabolites, which is reflected by the name chosen for the clinically used combination of clavulanic acid with methicillin: augrnent~n. At first sight the coproduction of cephamyc~n C and clavulanic acid by S. clavuligerus might seem like an unusual coincidence. Closer inspection of metabolite production patterns among other producers of clavulanic acid, clavams, and cephamycin C, however, suggests that a strong selective pressure, rather than mere chance, has created actinomycetes that coproduce clavulanic acid and a I3-lactam antibiotic such as cephamycin C. Thus, S. clavuligen~s, Streptomyces jumonjinensis, Streptomyces katsurahamanus, and an unclassified Streptomyces sp. all produce clavulanic acid (16~. Str~k- ingly, all of these streptomycetes also produce cephamycin C (16~. Indeed there are no known producers of clavulanic acid that do not also produce cephamycins (16~. In contrast, several Streptomyces species produce clavams, but not clavulanic acid or cephamycins (16), and some actinomycetes, such as Nocardia lactamdurans and Note that our use of "contingency" in this article relates to multiple metabolites acting on the same biological target to provide an organism with a contingency plan to combat unfore- seeable biological competition. Moxon and coworkers (50) have used contingencyto describe hypermutable loci coding for variable surface proteins in Haemophilus influence and Nes- seria meningitidis. The two uses of the word should not be confused. Challis and Hopwood H O>=:OH 1 CO2H o Hi) IN OMe S H ~0 FIN >A 2 2 O~o:: NH2 CO2H O 3 Fig. 1. Structures of clavulanic acid (1), clavams (R = variable group) (2), and cephamycin C (3), coproduced by several Streptomyces species. 1 and 3 act synergistically to inhibit cell wall biosynthesis in ,~lactam-resistant bacteria. Streptomyces griseus NRRL 3851, produce cephamycin C but not clavams or clavulanic acid (17~. The fact that no known actinomy- cetes produce clavulanic acid alone, but there are actinomycetes that produce just cephamycin C or clavams, suggests that the production of clavulanic acid evolved in an ancestral clavam and cephamycin producer as a response to the acquisition of 13-lacta- mase-mediated resistance in bacteria inhabiting the same environ- mental niche and thus posing biological competition. The existence of several clavam-only-producing strains suggests that one of these may initially have acquired the cephamycin pathway by horizontal transfer, which conferred a selective advantage against ,B-lactam- sensitive bacteria. These sensitive bacteria then acquired ,B-lacta- mase-mediated resistance to cephamycin, and eventually the pro- duction of clavulanic acid by a modification of the clavam biosynthetic pathway in the clavam/cephamycin producer was selected for by biological competition from the ,B-lactam-resistant bacteria. The production of clavulanic acid by the cephamycin/ davam producer would restore the effectiveness of cephamycin as an antibiotic against the I3-lactam-resistant competition. Support for the above hypothesis for the evolution of clavulanic acid production derives from analysis of the genes that direct clavam and clavulanic acid production. Thus, the clavulanic acid gene cluster is directly adjacent to the cephamycin cluster on the chro- mosomes of S. clavuligen~s, S. jumonjinensis, and S. katsurah~amanus (18~. Such "superclustering" would be expected for gene clusters that direct the production of metabolites that act synergistically to benefit the producing organism (19, 20~. In addition, the production of both cephamycin and clavulanic acid in S. clavuligems is con- trolled principally by the ccaR (dclX) gene, which codes for an OmpR-like transcriptional regulator, and is located within the cephamycin cluster (21, 22~. In contrast, the clavam cluster is at least 20-30 kb away from the cephamycin/davulanic acid clusters on the S. clavuligerus chromosome, and the regulation of clavam produc- tion is distinct from the coregulated production of cephamycins and clavulanic acid (2~25~. These observations suggest that clavulanic acid production in a clavam-producing ancestor, which acquired the ability to produce cephamycin, could have arisen via chromosomal duplication of the davam cluster followed by subsequent acquisition of the late steps in the clavulanic acid pathway, which involve the stereochemical inversions that are key to ,B-lactamase activity. The chromosomal linkage of the cephamycin and the clavulanic acid clusters would facilitate simultaneous horizontal transfer of both clusters to other organisms, which would clearly be beneficial to recipients. Also, there would be pressure to evolve coregulation of PNAS 1 November25, 2003 1 vol. 100 1 suppl. 2 1 14557

OCR for page 43
o H ~~ OH 118~' 2,500 kb on the Chaiiis and Hopwood

OCR for page 43
HOT ,0 IN _ / OWNS ,NH2 O;N~ ~~N'OH OH H o 6: R = CH2CH2CO2H 7: R=CH3 / O:NH - HO O .'N~ ~0 HN 0; ,N~N~N'OH OH H o 8 Fig. 3. Structures of desferrioxamine siderophores typically produced by Strep- tomyces species. S. avermitil~s chromosome, and it will be interesting to see whether the production of these two antifungal compounds is coregulated (41~. Production of Multiple Siderophores. Siderophores are small diffus- ible molecules excreted by many microorganisms that form very stable complexes with ferric iron. In Gram-positive bacteria, the iron-siderophore complexes are selectively recognized by mem- brane-associated receptors and actively transported into the cell by ATP-dependent transmembrane transporters (42~. Once inside the cell, the iron-siderophore complex is dissociated, often by hydro- lysis of the multidentate siderophore ligand and/or reduction of ferric iron to ferrous iron, which is stored in bacterioferritin and used as a cofactor in several vital cellular processes (43~. Sid- erophores are produced by saprophytes to overcome the inherent aqueous insolubility of ferric iron, which limits its availability in soil. More than 10 distinct species of Streptomyces have been reported to produce characteristic desferrioxamine siderophores such as des- ferrioxamines G. (6), B (7), and E (8) (44) (Fig.3~. Until very recently, however, siderophores belonging to other structural classes such as peptide hydroxamates, catecholates, c~-hydroxycar- boxylates, and thiazolines/oxazolines have not been reported as metabolic products of Streptomyces species. Challis and Hopwood H o :'OH o 0xN~ NON :N'oH OH NH2 H o 9 HO - ~, HN^O Owls OH o K0 0~0 oHH O 10 o~oH Fig. 4. Predicted structure of coelichelin (9) and structure of enterobactin (10), siderophores of diverse structure coproduced with desferrioxamines by some Streptomyces species that are thought to provide a contingency plan for iron uptake in the event of desferrioxamine piracy. In silico analysis of the S. coelicolor genome sequence suggested that, in addition to a pathway for desferrioxamine biosynthesis, multiple nonribosomal peptide synthetase (NRPS) pathways for the assembly of structurally diverse siderophores exist (9~. One of these pathways has been predicted to culminate in the peptide hydrox- arnate siderophore coelichelin (9) (Fig. 4) (45~. Recently, Challis and coworkers have confirmed, using a combination of gene inactivation and metabolic profiling experiments, that two inde- pendent pathways exist in S. coelicolor for the production of hydroxamate siderophores (S. Lautru, F. Barona-Gomez, U. Wong, and G.L.C., unpublished work). Thus, inactivation of desD, which codes for a siderophore synthetase believed to catalyze the key step in desferrioxamine biosynthesis, causes abrogation of the produc- tion of 6 and 8, whereas inactivation of cchH, which codes for the NRPS predicted to assemble 9, leads to loss of production of a different hydroxamate siderophore (F. Barona-Gomez, U. Wong, A. Giannakupolous, P. J. Derrick and G.L.C., unpublished work). The production of both the desferrioxarnines and the other hydroxamate siderophore is maximal under iron-deficient condi- tions and completely suppressed under iron-sufficient conditions. Consistent with this observation, analysis of the cch and des clusters indicates that, although they are not closely linked on the S. coelicolor chromosome, their transcription is very likely to be coregulated, because intergenic regions in both dusters contain similar inverted repeat sequences that match the consensus se- quence 5'-TTAGGTTAGGCI CACCTAA-3' for iron-dependent repressor (IdeR) binding. IdeR is known to regulate the transcrip- tion of siderophore biosynthesis genes in other Gram-positive bactena, e.g., Mycobacterium species (46~. It is not immediately obvious what selective advantage S. coeli- color gains through the coregulated production of two structurally distinct hydroxamate siderophores. Yet this is not an isolated example of multiple siderophore production by Streptomyces spe- cies. Recently, Fiedler and coworkers (47) reported that Strepto- myces tendae Tu 901/8c and Streptomyces sp. Tu 6125 produce PNAS I November25, 2003 1 vol. 100 1 suppl. 2 1 ,4559

OCR for page 43
enterobactin 10 (the characteristic siderophore of Enterobacteri- aceae; Fig. 4) in addition to the characteristic Streptomyces sid- erophores 7 and 8. It seems probable that enterobactin is biosyn- thesized in streptomycetes via a NRPS pathway, similar to the well-characterized Esche~zchia cold pathway, and that this pathway is distinct from that for desfemoxamine biosynthesis (48~. A third potential example of multiple siderophore production by Strepto- myces species has been uncovered through preliminary examination of the S. avermitilis genome sequence, which, in addition to a cluster of genes virtually identical to the des cluster of S. coelicolor, contains a gene cluster encoding a NRPS system predicted to produce a siderophore of similar structure to the myxobacterial siderophore myxochelin (11, 49~. Thus, the production of structurally diverse secondary nonribosomally synthesized peptide siderophores, in addition to the characteristic desferrioxamine siderophores, may be common in streptomycetes. An appealing explanation for the coregulated production of two or more structurally distinct siderophores by Streptomyces species stems from the observation that many organisms that neither biosynthesise nor excrete desferrioxrnine-like siderophores are nev- ertheless able to specifically take up femoxamine complexes and use the iron associated with them. These organisms would pose a serious biological challenge to sessile streptomycetes that possess only a desfemoxamine pathway for scavenging iron from the environment. This would exert strong selective pressure on such streptomycetes for acquisition of a second cluster of genes directing the production of another siderophore (e.g., by honzontal transfer), whose ferric complex could be selectively recognized and taken up by the cell through a separate transport system from that for ferrioxamine uptake. Consistent with this model, analysis of the des and cch clusters of S. coelicolor reveals that a gene coding for a distinct iron-siderophore-binding lipoprotein is present in each cluster. Iro~siderophore-b~nding lipoproteins are receptors asso- ciated, via a covalently attached lipid, with the extracellular mem- brane of Gram-positive bacteria that selectively recognize iron- siderophore complexes aT~d initiate their ATP-dnven transport into the cell. Thus, the finding that iron-siderophore-binding lipopro- teins are coded for in both the des and cch clusters suggests that the femc complexes of each of these siderophores can be selectively and ~ndependently taken up by S. coelicolor. The biological competition 1. Demain, A. & Fang, A. (2000) in History of Moderrl B`otechnology, ed. Fichter, A. (Springer, Berlin), Vol. 1, pp. 2-39. 2. Berdy, J. (1995) in Proceedings of the Ninth International Symposium on the Biology of theActinomycetes, eds. Debabov, V. G., Dudnik, Y. V. & Danilenko, V. N. (All-Russia Research Institute for Genetics and Selection of Industrial Microrganisms, Moscow), pp. 1~34. 3. Williams, D. H., Stone, M. J., Hauck, P. R. & Rahman, S. K. (1989) J. Nat. Products 52, 1189-1208. 4. Donadio, S., Staver, M. J., McAlpine, 3. B., Swanson, S. J. & Katz, L. (1991) Proc. Natl. Acad. Sci. USA 252, 675-679. 5. Firn, R. D. & Jones, C. G. (2000) Mol. hIzcrobiol. 37, 989-994. 6. Tokala, R. K., Strap, J. L., Jung, C. M., Crawford, D. L., Salove, M. H., Deobald, L. A., Bailey, J. F. & Morra, M. J. (2002) Appl. Environ. Microbiol. 68, 2161-2171. 7. Castillo, U. F., Strobel, G. A., Ford, E. J., Hess, W. M., Porter, H., Jensen, J. B., Albert, H., Robison, R., Condron, M. A. M., Teplow, D. B., et al. (2002) Microbiology 148, 2675-2685. 8. Mincer, T. J., lensen, P. R. Kauffman, C. A. & Fenical, W. (2002) Appl. Env. Microbiol. 68, 5005-5011. 9. Bentley, S. D., Chater, K F., Cerdeno-Tarraga, A.-M., Challis, G. L., Thomson, N. R., James, K. D., Harris, I). E., Quail, M. A., Kieser, H., Harper, D., et al. (2002) Nature 417, 141-147. 10.-Piepersberg, W. (2002) in Molecular Medical Microbiology, ed. Sussman, M. (Academic, San Diego), Vol. 1, pp. 561-594. 11. Ikeda, H., Ishikawa, J., Hanamoto, A., Shinose, M., Kikuchi, H., Shiba, T., Sakaki, Y., Hattori, M. & Omura, S. (2003) Nat. Biotechnol. 21, 526-531. 12. Chater, K. F. & Merrick, M. J. (1979) in Developmental Biology of Prokaryotes, ed. Parish, J. H. (Blackwell, Odord), pp. 9~114. 13. Migulez, E. M., Hardisson, C. & Manzanal, M. B. 2000) Int. Microb~ol. 3, 15~158. 14560 1 trom other organisms able to take up fernoxarnines would be lessened by coregulated production of coelichelin and desferriox- amines, because the ferric coelichelin complex can be selectively absorbed into S. coelicolor cells through an independent uptal~e pathway. In this scenano, coelichelin and desfemoxamine are acting contingently rather than synergistically, because they allow S. coelicolor to survive in environments inhabited by unforeseen competitors whose ability to use femoxamine (or indeed other femc siderophore complexes) cannot be readily anticipated. The notion that a second cluster of genes directing siderophore production in pnmordial desfemoxarnine-producing streptomyce- tes was acquired by horizontal transfer is supported by companson of the structures of enterobactin, and that predicted for coelichelin (produced by S. tendae and S coelicolor, respectively). Whereas enterobactin is the charactenstic siderophore of E. coli, the pre- dicted structure of coelichelin is similar to several hydroxamate siderophores produced by mycobacteria, suggesting that the "sec- ond" siderophores of streptomycetes denve from diverse ongins. It will be interesting to see whether other, structurally diverse sid- erophores are isolated, along with the charactenstic desfemoxam- ines, from further Streptomyces species in the future. Conclusions The well known property of many Streptomyces species to produce multiple antibiotics or other secondary metabolites has attracted much recent attention, not least because analysis of the recently completed S. coelicolor and S. avermitilis genome se- quences has suggested that this ability may be far greater than was prev~ollsly thought. Clear evidence emerging from the recent literature suggests that two driving forces for the evolu- tion of this phenomenon may be synergistic and contingent action against biological competitors, which Streptomyces species are not easily able to evade in their saprophytic lifestyle because of a lack of motility. Indeed, as the study of Streptomyces secondary metabolism continues, it is anticipated that many more cases of two or more structurally distinct metabolites that act synergistically or contingently against biological competition will be discovered. Francisco Barona-Gomez and Sylvie Lautru are gratefully acknowl- edged fc)r helpful discussions and suggest~ons on the manuscript. 14. Shi, W. & Zusman, D. R. (1993) Nature 366, 414-415. 15. McCafferty, D. G., Cudic, P., Yu, Y. K., Behena, D. C. & Kruger, R. (1999) Curr. Opin. Chem. Biol. 3, 672-680. 16. Jensen, S. E. & Paradkar, A. S. (1999) Antonie van Leeuwenhoek 75, 125-133. 17. Liras, P. (1999) Antonie van Leeawenhoek 7S, 109-124. 18. Ward, J. M. & Hodgson, J. E. (1993) FEMS Microbiol. Lett. 110, 239-242. 19. Jensen, S. E., Alexander, D. C., Paradkar, A. S. & Aido, K. A. (1993) in Industrial Microorganisms: Basic and Applied Molecular Genetics, eds. Baltz, R. H., Hegeman, G. D. & Skatrud, P. L. (Am. Soc. Microbiol., Washington, DC), pp. 169-176. 20. Lawrence, G. J. (1997) Trends Microbiol. 5, 355-359. 21. Walters, N. J., Barton, B. & Earl, A. J. (1994) International Patent W094/ 18326-A1. 22. Perez-Llarena, F., Liras, P., Rodriguez-Garcia, A. & Martin, J. F. (1997) J. Bacteriol. 179, 2053-2059. 23. Mosher, R. H., Paradkar, A. S., Anders, C., Barton, B. & Jensen, S. E. (1999) Antim~crob. Agents Chemother. 43, 1215-1224. 24. Paradkar, A. & Jensen, S. E. (1995) J. Bacter~ol. 177, 1307-1314. 25. Marsh, E. N., Chang, M. D.-T. & Townsend, C. A. 1992) Biochemist:ry 31, 12648-12657. 26. Blanc, V., Blanche, F., Crouzet, J., Jacques, N., Lacro~x, P., Thibaut, D. & Zagorec, M. (1994) International Patent WO 9408014. 27. ~ ulanc, v., o~l, r., uamas-Jacques, N., Lorenzon, s., ;~agorec, M., ~culeun~ger, J., Bisch, D., Blanche, F., Debussche, L., Crouzet, J., et al. (1997) Mol. Microbiol. 23, 191-202. 28. Blanc, V., Lagneaux, D., Didier, P. Gil, P., Lacroix, P. & Crouzet, J. (1995) J. Bacteriol. 177, 5206-5214. 29. Blanc, VThibaut DBamas-Jacaues. NBlanche. FCrouzet JBarriere. ~ 7 ~ 7 ~ 1 7 7 J.-C., Debussche, L., Famechon, A., Paris, J.-M., Dutruc-Rosset, G., et al. (1996) International Patent WO 9601901. Challis and Hopwood

OCR for page 43
30. de Crecy-Lagard, V., Blanc, V., Gil, P., Naudin, L., Lorenzon, S., Famechohn, A., Bamas-Jacques, N., Crouzet, J., Thiebaut, D., et al. (1997) J. Bacteriol. 179, 705-713. 31. de Crecy-Lagard, V., Saurin, W., Thibaut, D., Gil, P., Naudin, L., Crouzet, J. & Blanc, V. (1997) Antimicrob. Agents Chemother. 41, 1904-2009. 32. Thibaut, D., Bisch, D., Ratet, N., Maton, L., Couder, M., Debussche, L. & Blanche, F. (1997) J. Bacteriol. 179, 697-704. 33. Thibaut, D. Ratet, N., Bisch, D., Faucher, D., Debussche, L. & Blanche, F. (1995) J. Bacteriol. 177, 5199-5205. 34. Cocito, C. G. (1979) Microbiol. Rev. 43, 145-198. 35. Porse, B. T. & Garrett, R. A. (1999) J. Mol. Biol. 286, 375-387. 36. Contreras, A. & Vasquez, D. (1977) Eur. J. Biochem. 74, 549-551. 37. Di Giambattista, M., Chinali, G. & Cocito, C. 1989) J. Antimicrob. Chemother. 24, 485-507. 38. Bamas-Jacques, N., Lorenzon, S., Lacroix, P., de Swetschin, C. & Crouzet, J. (1999) ]. Appl. Microbiol. 87, 939-948. 39. Zotchev, S. B. (2003) Curr. Med. Chem. 10, 211-223. 40. Corran, A. J., Renwick, A. & Dunbar, S. J. (1998) Pestic. Sci. 54, 338-344. Challis and Hopwood 41. Omura, S., Ikeda, H., Ishikawa, J., Hanamoto, A., Takahashi, C., Shinose, M., Takahashi, Y., Horikawa, H., Nakazawa, H., Osonoe, T., et al. (2001) Proc. Natl. Acad. Sci. USA 98, 12215-12220. 42. Schneider, R. & Hantke, K. (1993) Mol. Microbiol. 8, 111-121. 43. Winkelman, G. & Drechsel, H. (1997) in Biotechnology, eds. Rehm, H.-J. & Reed, G. (VCH, Weinheim, Germany), 2nd Ed., Vol. 7, pp. 200-246. 44. Muller, A. & Zahner, H. (1968) Arch. Mikrobiol. 62, 257-263. 45. Challis, G. L. & Ravel, J. (2001) FEMS Microbiol. Lett. 187, 111-114. 46. Schmitt, M. P., Predich, M., Doukhan, L., Smith, I. & Holmes, R. K. (1995) Infect. Immun. 63, 4284-4289. 47. Fiedler, H.-P., Krastel, P., Muller, J., Gebhardt, K. & Zeeck, A. (2001) FEMS Microbiol. Lett. 196,147-151. 48. Crosa, J. H. & Walsh, C. T. (2002) Microbiol. Mol. Biol. Rev. 66, 223-249. 49. Kunze, B., Bedorf, N., Kohl, W., Hoefle, G. & Reichenbach, H. (1989) J. Antibiot. 42, 14-17. 50. Moxon, E. R., Rainey, P. B., Nowak, M. A. & Lenski, R. (1994) Curr. Biol. 4, 24-33. PNAS 1 November 25, 2003 1 vol. 100 1 suppl. 2 1 14561