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Front Matter (R1-R18)

Executive Summary (1-16)

1 Introduction (17-22)

2 Methods and Mechanisms for Genetic Manipulation of Plants (23-38)

3 Unintended Effects from Breeding (39-72)

4 New Approaches for Identifying Unintened Changes in Food Composition (73-102)

5 Adverse Impacts of Food on Human Health (103-126)

6 Methods for Predicting and Assessing Unintended Effects on Human Health (127-174)

7 Framework, Findings, and Recommendations (175-188)

Appendix A: Glossary (189-206)

Appendix B: Open Session and Workshop Agendas (207-210)

Appendix C: Committee Member Biographical Sketches (211-216)

Subreport: Methods and Mechanisms of Genetic Manipulation and Cloning of Animals (217-236)