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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)
Board on Agriculture and Natural Resources (BANR)
Board on Life Sciences (BLS)

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

FIGURE ES-2 Flowchart for determining potential unintended effects from genetically modified foods.

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