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WIC Food Packages: Time for a Change (2006)

Chapter: 8 References

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Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
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8
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Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
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Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
×

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Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
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Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
×

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Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
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Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
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Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
×

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• Bread, whole wheat [21 CFR § 136.180]—http://a257.g.akamaitech.net/7/257/2422/14mar20010800/edocket.access.gpo.gov/cfr_2003/aprqtr/pdf/21cfr136.180.pdf [accessed February 20, 2005].

• Breakfast cereal [21 CFR § 170.3(n)(4)]—http://a257.g.akamaitech.net/7/257/2422/4nov20031500/edocket.access.gpo.gov/cfr_2001/aprqtr/21cfr170.3.htm [accessed February 20, 2005].

• Cheese [21 CFR § 133]—http://www.access.gpo.gov/nara/cfr/waisidx_03/21cfr133_03.html [accessed February 20, 2005].

• Eggs [21 CFR § 160.100 (lack of standard for fresh eggs) and 160.105 (standard for dried eggs)]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr160.105.pdf [accessed February 20, 2005].

• Fruit, canned [21 CFR § 145]—http://www.access.gpo.gov/nara/cfr/waisidx_03/21cfr145_03.html [accessed February 20, 2005].

• Fruit, juice [21 CFR § 146]—http://www.access.gpo.gov/nara/cfr/waisidx_03/21cfr146_03.html [accessed February 20, 2005].

• Infant formulas [21 CFR § 107]—http://www.access.gpo.gov/nara/cfr/waisidx_03/21cfr107_03.html [accessed February 20, 2005].

• Infant formulas, exempt [21 CFR § 107 Subpart C]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr107.50.pdf [accessed February 20, 2005].

• Infant formulas, quality control procedures [21 CFR § 106]—http://www.access.gpo.gov/nara/cfr/waisidx_03/21cfr106_03.html [accessed February 20, 2005].

• Milk [21 CFR § 131.110]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr131.110.pdf [accessed February 20, 2005].

• Milk, cultured [21 CFR § 131.112]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr131.112.pdf [accessed February 20, 2005].

• Milk, evaporated [21 CFR § 131.130]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr131.130.pdf [accessed February 20, 2005].

• Milk, lactose-reduced; Lactase enzyme preparation from Candida pseudotropicalis [21 CFR § 184.1387]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr184.1387.pdf [accessed February 20, 2005].

• Milk, lactose-reduced; Lactase enzyme preparation from Kluyveromyces lactis [21 CFR § 184.1388]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr184.1388.pdf [accessed February 20, 2005].

• Milk, nonfat dry, fortified with vitamins A and D [21 CFR § 131.127]—http://a257.g.akamaitech.net/7/257/2422/14mar20010800/edocket.access.gpo.gov/cfr_2003/aprqtr/pdf/21cfr131.127.pdf [accessed February 20, 2005].

• Milk, whole dry [21 CFR § 131.147]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr131.147.pdf [accessed February 20, 2005].

Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
×

• Peanut butter [21 CFR § 164.150]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr164.150.pdf [accessed February 20, 2005].

• RACC [21 CFR § 101.12]—http://vm.cfsan.fda.gov/~lrd/CF101-12.HTML [accessed February 20, 2005].

• Salmon, canned [21 CFR § 161.170]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr161.170.pdf [accessed February 20, 2005].

• Tuna, canned [21 CFR § 161.190]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr161.190.pdf [accessed February 20, 2005].

• Vegetables, canned [21 CFR § 155]—http://www.access.gpo.gov/nara/cfr/waisidx_03/21cfr155_03.html [accessed February 20, 2005].

• Vegetables, juice [21 CFR § 156]—http://www.access.gpo.gov/nara/cfr/waisidx_03/21cfr156_03.html [accessed February 20, 2005].

• Yogurt [21 CFR § 131.200]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr131.200.pdf [accessed February 20, 2005].

• Yogurt, low-fat [21 CFR § 131.203]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr131.203.pdf [accessed February 20, 2005].

• Yogurt, nonfat [21 CFR § 131.206]—http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr131.206.pdf [accessed February 20, 2005].

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×

U.S. Congress. 1974. Public Law No. 93-326. National School Lunch and Child Nutrition Act Amendments of 1974. 88 STAT 286, 42 USC (A) § 1751 et seq. 93rd Congress, June 30, 1974. Washington, DC: U.S. Congress.

U.S. Congress. 1975. Public Law No. 94-105. Amendment of National School Lunch Act and Child Nutrition Act of 1966 (Special Supplemental Nutrition Program for Women, Infants and Children). 89 STAT 511, 42 USC § 1751 note and 42 USC § 1773. 94th Congress, October 7, 1975. Washington, DC: U.S. Congress.

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• Milk, nonfat dry; A-A-20085C; February 13, 2001—http://www.ams.usda.gov/fqa/aa20085c.pdf [accessed February 20, 2005].

Suggested Citation:"8 References." Institute of Medicine. 2006. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press. doi: 10.17226/11280.
×

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×

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The Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) has promoted the health of low-income families for more than 30 years by providing nutrition education, supplemental food, and other valuable services. The program reaches millions of families every year, is one of the largest nutrition programs in the United States, and is an important investment in the nation’s health. The U.S. Department of Agriculture charged the Institute of Medicine with creating a committee to evaluate the WIC food packages (the list of specific foods WIC participants obtain each month). The goal of the study was to improve the quality of the diet of WIC participants while also promoting a healthy body weight that will reduce the risk of chronic diseases. The committee concluded that it is time for a change in the WIC food packages and the book provides details on the proposed new food packages, summarizes how the proposed packages differ from current packages, and discusses the rationale for the proposed packages.

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