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OCR for page 382
WIC Food Packages: Time for a Change
H
OPEN SESSIONS
PRELIMINARY OPEN SESSION
February 26, 2004
The National Academy of Sciences
2101 Constitution Avenue, NW
Washington, DC
Suzanne Murphy, Committee Chair, moderated discussion with representatives from:
U. S. Department of Agriculture
Dawn Aldridge, Executive Assistant; Office of the Secretary; Food, Nutrition and Consumer Services
Jay Hirschman, Director, Special Nutrition Staff; Office of Analysis, Nutrition, and Evaluation; Food and Nutrition Service
Laura Castro, Branch Chief, Special Nutrition Analysis; Office of Analysis, Nutrition, and Evaluation; Food and Nutrition Service
Tracy Von Ins, Program Analyst; Office of Analysis, Nutrition, and Evaluation; Food and Nutrition Service
Patricia Daniels, Director, National WIC Program; Food and Nutrition Service
Jim Schaub, Director, Office of Risk Assessment and Cost-Benefit Analysis (ORACBA)
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WIC Food Packages: Time for a Change
DISCUSSION OF METHODOLOGICAL APPROACHES
May 18, 2004
The Keck Center of the National Academies
500 Fifth Street, NW
Washington, DC
Suzanne Murphy, Committee Chair, moderated discussion with representatives from:
U. S. Department of Agriculture
Dawn Aldridge, Executive Assistant; Office of the Secretary; Food, Nutrition and Consumer Services
Tracy Von Ins, Program Analyst; Office of Analysis, Nutrition, and Evaluation; Food and Nutrition Service
National WIC Association
Cecilia Richardson, MS, RD, LD; Nutrition Programs Director
Jan Kallio, MS, RD; Vice President, Board of Directors, NWA; Asst. Director, Nutrition Services, WIC Program, Massachusetts Department of Public Health, Boston, MA
Local WIC State Agency
Kathleen Knolhoff; Director, WIC Administration; Maryland Department of Health and Mental Hygiene
Mary Dallavalle, MS, RD, LD; Nutrition Education Specialist, Office of the Maryland WIC Program
CALIFORNIA PANEL DISCUSSIONS
July 22, 2004
University of California–Los Angeles Campus
Neuropsychiatric Institute (NPI) Auditorium
740 Westwood Plaza
Los Angeles, CA
Possibilities for Incentivizing Breastfeeding
Kiran Saluja, Deputy Director, Public Health Foundation Enterprises WIC Program
Impact of Changes in the WIC Food Packages on WIC Agencies
Moderated by Suzanne Murphy, Committee Chair:
Linnea Sallack, Director, California WIC Program
Margaret Tate, Director, Arizona WIC Program
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WIC Food Packages: Time for a Change
Fatima Hoger, Nutrition and Breastfeeding Coordinator, Alaska WIC Program
Eloise Jenks, Executive Director, WIC Program, Public Health Foundation Enterprises, Los Angeles
Deana Herman, School of Public Health, University of California—Los Angeles
Shirlee Runnings, Program Director, Human Resources Council, Mother Lode WIC Program, Amador and Calaveras Counties, California
Douglas Greenaway, Executive Director, National WIC Association
Impact of Changes in the WIC Food Packages on Vendors
Moderated by Patricia Gradziel, Food Policy Unit, Nutrition Policy and Quality Improvement Section, California WIC Branch:
Trisha Belisle, Manager, Retail Technology, Cub Foods, Stillwater, Minnesota
Tina Luisoni, Training Specialist, Ralph’s Foods, Los Angeles, California
Rich Kuchinski, Training Manager, Raley’s Foods, West Sacramento, California
Don Bachman, Grocer Supervisor, Superior Super Warehouse, Santa Fe Springs, California
Michael Amiri, Nutrición Fundamental, Los Angeles, California
Testimony by individuals or representatives from organizations:
Douglas Greenaway, National WIC Association
Alexis Forbes, Post/Kraft Foods
Luz Amador, Garuda International, Inc.
Zoey Goore
Diane Woloshin, California WIC Association
Evie Hansen, National Seafood Educators
WASHINGTON, DC PUBLIC FORUM
September 9, 2004
The Keck Center of the National Academies
500 Fifth Street, NW
Washington, DC
This session consisted of testimony by individuals or representatives from organizations:
Cecilia Richardson representing the National WIC Association
Nicholas Pyle representing Welch’s
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WIC Food Packages: Time for a Change
Tracy Fox representing the Produce for Better Health Foundation
Luz Amador representing Garuda International, Inc.
Margaret Tate representing the USDA National Council on Maternal, Infant and Fetal Nutrition
Karen Kafer representing the National Dairy Council
Geraldine Henchy representing the Food Research and Action Center (FRAC)
Joy Johanson representing the Center for Science in the Public Interest (CSPI)
Regina Hildewine representing the National Food Processors Association
Lawrence Kern representing the United Fresh Fruit and Vegetable Association
Mike Wootton representing Sunkist Growers, Inc.
Jessica Donze Black representing the American Dietetic Association
Sandra Trinidad
Maria Prince
Diana Zuckerman representing the National Center for Policy Research for Women and Families
Paul Weller representing the Apple Processors Association
Jim Heimbach representing the U.S. Tuna Foundation and the National Fisheries Institute
Maya Edmonds representing Soyfoods Association of North America
Berry Friesen representing the Pennsylvania Hunger Action Center
Representative terms from entire chapter:
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