Items in cart [0] Questions? Call 888-624-8373

PAPERBACK + PDF your price: $76.50 add to cart PAPERBACK list:$65.00 Web:$58.50 add to cart PDF BOOK your price: $50.00 add to cart PDF CHAPTERS your price: $7.40 select Rights & Permissions Free Resources PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Other Related Titles Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) Food and Nutrition Board (FNB) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 157   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. A Workshop Agenda Nutrient Composition of Military Rations for Short-Term, High-Stress Combat Operations Committee on Military Nutrition Research Food and Nutrition Board Institute of Medicine The National Academies US Army Research Institute of Environmental Medicine, Natick, MA August 9-11, 2004 August 9, 2004 1:00 pm WELCOME AND INTRODUCTORY REMARKS John Erdman, Chair, Committee on Military Nutrition Research (CMNR) 1:10 pm INTRODUCTION TO COMBAT RATIONS (Moderator: Wayne Askew, CMNR) Page 157 Front Matter (R1-R16) Executive Summary (1-14) 1 Introduction (15-29) 2 Answers to the Military Questions (30-132) 3 General Consideration and Summary of the Ration Design (133-156) Appendix A: Workshop Agenda (157-161) Appendix B: Workshop Papers (162-421) Appendix C: Biographical Sketches of Workshop Speakers (422-430) Appendix D: Biographical Sketches of Committee Members and Staff (431-437) Appendix E: Aconyms and Abbreviations (438-443) Appendix F: Glossary (444-446)

Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 157
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations A Workshop Agenda Nutrient Composition of Military Rations for Short-Term, High-Stress Combat Operations Committee on Military Nutrition Research Food and Nutrition Board Institute of Medicine The National Academies US Army Research Institute of Environmental Medicine, Natick, MA August 9-11, 2004 August 9, 2004 1:00 pm WELCOME AND INTRODUCTORY REMARKS John Erdman, Chair, Committee on Military Nutrition Research (CMNR) 1:10 pm INTRODUCTION TO COMBAT RATIONS (Moderator: Wayne Askew, CMNR)

OCR for page 158
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations 1:15 Specifying Optimal Nutrient Composition for Military Assault Rations Andrew Young, US Army Research Institute of Environmental Medicine(USARIEM) 1:35 Physiological Demands of Combat Operations Scott Montain, USARIEM 1:55 Medical Consequences of Combat Operations MAJ Sangeeta Kaushik, USARIEM 2:15 Discussion on Rations 2:45 pm OPTIMIZATION OF MACRONUTRIENT COMPOSITION (Moderator: Robin Kanarek, Tufts University) 2:50 Carbohydrate and Fat Intake: What is the Optimal Balance? Jorn Helge, Copenhagen Muscle Research Center 3:10 Carbohydrate-Protein Balance for Muscle Performance Kevin Tipton, University of Birmingham, UK 3:30 Carbohydrate Ingestion During Intense Activity Edward Coyle, University of Texas at Austin 3:50 BREAK 4:05 Macronutrient Composition of Military Rations for Cognitive Performance in Short-Term, High-Stress Situations Randall Kaplan, Canadian Sugar Institute 4:25 Do Structured Lipids Offer Advantages for Negative Energy Balance Stress Conditions? Ronald Jandacek, University of Cincinnati 4:45 Optimum Protein Intake in Hypocaloric States L. John Hoffer, Jewish General Hospital 5:05 Discussion on Optimization of Macronutrient Composition 6:00 End of Day

OCR for page 159
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations August 10, 2004 8:00 am Breakfast 8:30 am OPTIMIZATION OF MICRONUTRIENT COMPOSITION AND ADDITION OF OTHER BIOACTIVE COMPOUNDS (Moderator: Rob Russell, Committee on Nutrient Composition of Rations) 8:35 Vitamins C and E in the Prevention of Oxidative Stress, Inflammation and Fatigue from Exhaustive Exercise Maret Traber, Oregon State University 8:55 Zinc, Magnesium, Copper, Iron, Selenium, and Calcium in Assault Rations: Roles in Promotion of Physical and Mental Performances Henry Lukaski, USDA-ARS Grand Forks Human Nutrition Research Center 9:15 Effect of Inadequate B Vitamin Intake and Extreme Physical Stress Lynn Bailey, University of Florida 9:35 Optimization of the Nutrient Composition in Military Rations for Short-Term, High-Intensity Situations: Sodium, Potassium, and Other Electrolytes Susan Shirreffs, Loughborough University, UK 9:55 Other Bioactive Food Components and Dietary Supplements Becky Costello, National Institutes of Health 10:15 BREAK 10:30 Discussion of Micronutrient Composition and Addition of Bioactive Compounds 12:00 pm LUNCH 1:00 pm OPTIMIZATION OF THE IMMUNE SYSTEM (Moderator: Esther Sternberg, CMNR) 1:05 Effect of Physical Activity and Other Stressors on Appetite: Overcoming Underconsumption of Military Operational Rations James Stubbs, Rowett Research Institute

OCR for page 160
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations 1:30 Optimization of Immune Function in Military Personnel Simin Meydani, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University 1:50 Optimization of Nutrient Composition for Assault Rations: Interaction of Stress with Immune Function Ronenn Roubenoff, Tufts University 2:10 BREAK 2:25 Discussion of Immune/Stress 3:15 pm NUTRITIONAL PREVENTIVE MEDICINE (Moderator: Bruce Bistrian, CMNR) 3:20 The Potential Impact of Prebiotics and Probiotics on Gastrointestinal and Immune Health of Combat Soldiers Mary Ellen Sanders, Food Culture Technologies 3:40 Development of a Low Residue Diet Joanne Slavin, University of Minnesota 4:00 Diet and Kidney Stones: Optimizing Military Field Rations Linda Massey, Washington State University 4:20 Discussion of Immune/Stress and Gastrointestinal Gut Barrier 5:30 End of Day August 11, 2004 8:00 am Breakfast 8:30 am FOOD PRODUCT DEVELOPMENT (Moderator: Brian Wansink, University of Illinois at Urbana-Champaign) 8:35 Assault Rations: Organoleptic, Satiability, and Engineering Challenges Dennis Passe, Scout Consulting, LLC

OCR for page 161
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations 8:55 Foods for People under Stress: Special Considerations Steven Wood, Abbott Laboratories 9:15 Food Intake Regulation: Diurnal and Dietary Composition Components Rick Mattes, Purdue University 9:35 A General Model of Intake Regulation: Diurnal and Dietary Composition Components John de Castro, University of Texas at El Paso 9:55 Discussion of Food Product Development 11:30 Adjourn

Representative terms from entire chapter:

dietary fatty