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Food Insecurity and Hunger in the United States: An Assessment of the Measure
Early Childhood Longitudinal Survey, Kindergarten Class of 1998–1999 (ECLS-K), 38
Economic Research Service (ERS), 56 , 62 , 67
F
Federal Food Security Measurement Project, 28
Federation of American Societies for Experimental Biology, Life Sciences Research Office, 3–4 , 16 , 26 , 43
First National Conference on Food Security Measurement and Research, 28–30
Food and Nutrition Service (FNS), 2 , 7 , 14–18 , 108–111
Food insecurity, 15
concept and definition of, 43–46
defining, 4–5
determinants and consequences of, 9 , 45
frequency and duration of, 6
labels of, 51–54
measuring and monitoring, 9
Food insecurity estimates
as a measure of program performance, 7–8 , 108–112
Food security, 15
defining, 1 , 4
Food Security Measurement Project, 15
Food security status of households, 59
with children, 2 , 59
food insecure with hunger, 2
food insecure without hunger, 2
food secure, 2
without children, 59
Food Security Supplement (FSS) to the Current Population Survey, 1 , 4 , 7 , 10–11 , 15 , 20–21 , 30–36 , 38 , 48–50 , 55–58 , 63–71 , 74–76 , 88 , 96–100 , 105 , 113
questions used to assess the food security of households in, 32–33
research activities on, 31–36
Frequency, of food insecurity, 62–63
G
Government Performance and Results Act (GPRA), 2 , 8 , 14 , 18 , 21 , 108 , 111
H
History of the development of food insecurity and hunger measures, 23–40
early efforts to define hunger, 23–24
the 1990s: a Period of Transition, 26–30
surveys in the United States, 36–38
uses of the Household Food Security Survey Module in other surveys, 36–40
Household Food Security Survey Module (HFSSM), 4–9 , 21 , 30–31 , 36 , 47–52 , 55 , 58–70 , 80 , 89–92 , 99 , 105
international adaptations, 39–40
Households
classifying based on the manifest data, 88–89
experience of uncertainty and food depletion, 59–60
Hunger
concept and definition of, 9 , 47–48
as distinct from food insecurity, 5
early efforts to define, 15 , 23–24
feeling of, 60–62
I
Insufficiencies, in quality or quantity of diet, 60
International adaptations, 39–40
Argentina, 40
Brazil, 39