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Suggested Citation:"Credits." National Research Council. 2006. Lost Crops of Africa: Volume II: Vegetables. Washington, DC: The National Academies Press. doi: 10.17226/11763.
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Appendix B
CREDITS

PAGE

 

34

tropilab.com.

36

Jim Rakocy.

42

G.J.H. Grubben.

52

Food from the Veld, permission Delta Books, Johannesburg.

54

Klaus Fleissner.

57

Werner Schenkel.

60

Karen Hampson.

73

Werner Schenkel.

74

Food from the Veld, permission Delta Books, Johannesburg.

77

William F. McComas.

80

Sherman Lewis

91

Food from the Veld, permission Delta Books, Johannesburg.

92

Food from the Veld, permission Delta Books, Johannesburg.

95

B. Markhart.

103

Pierre Guertin, geocities.com/aildoux/herbierphilatelique.htm.

104

Food from the Veld, permission Delta Books, Johannesburg.

106

Burpee Seed Company.

113

B.B. Singh/IITA.

117

B.B. Singh/IITA.

121

C.M. Fernandes, ecf3@cornell.edu.

124

David Ladipo

126

R.R.B. Leakey

130

Paul Anegbe.

136

Plantes Alimentaires de l'Ouest African.

139

G.W.M. Barendse.

142

FAO photo/P. Cenini.

146

G.J.H. Grubben.

154

Compendium of Plants

156

Arne Larsen.

161

Honoré Tabuna.

172

Food from the Veld, permission Delta Books, Johannesburg.

175

Jürgen Bierwirth.

180

M.R. Dafforn, after Tree Against Hunger, courtesy of AAAS.

182

Anita Spring

Suggested Citation:"Credits." National Research Council. 2006. Lost Crops of Africa: Volume II: Vegetables. Washington, DC: The National Academies Press. doi: 10.17226/11763.
×

189

Tree Against Hunger, courtesy of AAAS

190

Food from the Veld, permission Delta Books, Johannesburg.

193

Glenn Kopp, glenn.kopp@mobot.org.

196

Lori Alden

200

J.H. Wildin

205

La flore et la pomone françaises (Jaume Saint-Hilaire, 1833), courtesy Missouri Botanical Garden.

206

Food from the Veld, permission Delta Books, Johannesburg.

209

Yosei Oikawa

212

L.J.G. van der Maesen.

215

M.R. Dafforn

216

IFAD/Roberto Faiduttio

222

Vegetables in South-East Asia, permission Jeremy Herklots

224

East West Seeds International

227

East West Seeds International

234

PROTA, prota.org; redrawn/adapted Achmad Satiri Nurhaman.

236

Lorna K. Marshall

239

B. Maguire

242

Plantes Alimentaires de l'Ouest African.

248

E. Demeulenaere

252

Mark Olson, explorelifeonearth.org.

254

Alan Lin/Neofarming, moringa.com.tw.

257

TreesForLife.org

260

Alan Lin/Neofarming, moringa.com.tw.

268

PROTA, prota.org.

270

James Allermann

274

James Allermann

286

Vegetables in South-East Asia, permission Jeremy Herklots

288

M.R. Dafforn

291

Nigel Poole

302

PROTA, prota.org; redrawn and adapted by M.M. Spitteler

304

E.C.M. Fernandes, ecf3@cornell.edu.

308

Peter Lovett, lovett@africaonline.com.gh.

312

Marlène Elias, Globalization-Africa.org.

314

FAO photo/P. Cenini.

322

Plantes Alimentaires de l'Ouest African.

324

Marshall Azeke.

328

International Grain Legumes Information Centre.

332

Søren Døygaard.

Suggested Citation:"Credits." National Research Council. 2006. Lost Crops of Africa: Volume II: Vegetables. Washington, DC: The National Academies Press. doi: 10.17226/11763.
×

SEMPER ALIQUID NOVI AFRICA ADFERRE

“Africa always produces something new”

Pliny the Elder, after Aristotle

Suggested Citation:"Credits." National Research Council. 2006. Lost Crops of Africa: Volume II: Vegetables. Washington, DC: The National Academies Press. doi: 10.17226/11763.
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Suggested Citation:"Credits." National Research Council. 2006. Lost Crops of Africa: Volume II: Vegetables. Washington, DC: The National Academies Press. doi: 10.17226/11763.
×
Page 351
Suggested Citation:"Credits." National Research Council. 2006. Lost Crops of Africa: Volume II: Vegetables. Washington, DC: The National Academies Press. doi: 10.17226/11763.
×
Page 352
Suggested Citation:"Credits." National Research Council. 2006. Lost Crops of Africa: Volume II: Vegetables. Washington, DC: The National Academies Press. doi: 10.17226/11763.
×
Page 353
Suggested Citation:"Credits." National Research Council. 2006. Lost Crops of Africa: Volume II: Vegetables. Washington, DC: The National Academies Press. doi: 10.17226/11763.
×
Page 354
Lost Crops of Africa: Volume II: Vegetables Get This Book
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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

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